Here at Adams, we are proud to invite professional chefs into our kitchen and take-over our restaurant. On these special evenings, they showcase their talents, cooking amazing food for you to enjoy!
You can read more about our take-over chefs here:
Viridi is a pop-up vegetarian/vegan restaurant by Chef Lee Simpson. He started this pop-up as a way to showcase how amazing vegetables can be when you let them take centre-stage.
Many of the ingredients he uses on his menu are either locally sourced, foraged or grown on his allotment so you know you’re eating the best produce available.
Claire is a Level 3 Professional Chef Diploma student.
“In October 2018, I was one of the lucky students who was chosen for a three week work placement as part of the Erasmus scheme to travel to Forli in the Emilia Romagna region of Italy.
During this time I worked at the Ferri & Menta restaurant where I was taught how to prepare traditional and authentic recipes using the finest local and fresh ingredients.
This was a fantastic learning opportunity for me that has given me an exciting new perspective and repertoire, to work with which I will take forward with me during my career.
I have taken a selection of my favourite inspirational and typical dishes of this rich culinary region and have featured them on my menu for you… I hope you will enjoy eating them as much as I enjoyed making them!