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Apprentice Chef

Job description

We are looking for someone to shine in working alongside us to create stunning veggie and vegan menus, which would appeal to any guests. What we can offer is 28 days accrued holiday, free meals on shift and yearly wage of £13,416 with potential to increase to a good salary if upon completion we decide to hire you full time.

  • Maintaining excellent hygiene practices
  • Presenting and plating attractive dishes for our customers
  • Ensuring health & safety and food protocols are followed
  • Preparation of food

How to apply for this vacancy

You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.

Application deadline: 31/07/2024

Possible start date: 29/08/2024

Employer information

Le Petit Vert is a veggie and plant based cafe & bar inspired by French cuisine, in the lovely village of Farnsfield. Alongside a breakfast menu, we offer a small plates evening menu.

Address details:

Le Petit Vert
Main Street
NG22 8EY

Map data is calculated from the available geolocation information.

Reference number VAC1000259145
Working week Wednesday - Sunday, rostered shifts to be confirmed. 30 minute lunch break.
Total hours per week: 30
Expected duration 12 Months
Apprenticeship level Intermediate
Related course Production Chef - Intermediate Apprenticeship (Level 2)
Salary £13,416.00 (Annually)

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).