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Apprentice Commis Chef

Job description

To assist in the preparation and service of freshly produced British Tapas in the centre of Nottingham. The role will also include keeping the kitchen areas clean and tidy and adhering to the companies food safety policy.

To assist in the preparation and service of freshly produced British Tapas in the centre of Nottingham. The role will also include keeping the kitchen areas clean and tidy and adhering to the companies food safety policy.

Duties to include:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation
  • Reporting to the Head Chef
  • Cleaning down and setting up
  • Helping other team members when required

How to apply for this vacancy

You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.

Application deadline: 22/06/2021

Possible start date: 26/06/2021

Skills required

  • Basic understanding cleanliness
  • Food production would be an advantage
  • Customer Service
  • Team Player
  • Confidence

Qualifications required

9 - 3/ A* - D or equivalents.

Candidate requirements

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates

Training provided

  • Commis Chef Level 2 standard
  • Functional Skills if required

Future progression

To develop the learner from apprentice commis to CDP and beyond. The companies ethos is to develop and train its team members to grow with the company.

Additional questions for candidates

During the application process you will be asked the following additional question(s) below. To prepare yourself, have a think about how you might answer them.

First question
Why do you want to work for this company?

Second question
Do you have any previous commis chef expereince?

Employer information

A thriving new restaraunt in the heart of Nottingham is looking for a new member of their team, if you are looking to work within our business, please apply.

Address details:

BIRRELL BARS LIMITED
12 Low Pavement
Nottingham
NG1 7DL

Map data is calculated from the available geolocation information.

Reference number VAC001697598
Working week Working hours vary- 5 out of 7 days per week. Shifts to be confirmed.

(30 hours per week)

Expected duration 15 months
Apprenticeship level Intermediate
Related course Commis Chef - Intermediate Apprenticeship (Level 2)
Salary £135.00 (Weekly)

Wage explained

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

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