Why not begin a career in hospitality? Josephine's Tea Room are looking to recruit an apprentice to join their elegant tea room and bistro and join their kitchen team. The successful candidate will be mentored and supported by the team to achieve the apprenticeship.
Day to day tasks to include:
- Preparation of sandwich fillings, baking off pies and quiches.
- Making own dishes to in-house recipes.
- Stock control and management.
- Portioning and vac sealing of products ready for use.
- Date labelling and checking.
- Cleaning and Food Safety checks.
- Plate prep and service using high speed ovens, microwaves, grills.
- Presentation of food to company standards.
- Allergy and intolerance understanding and checks.
How to apply for this vacancy
You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.
Application deadline: 10/10/2022
Possible start date: 17/10/2022
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Team working
- Team working
- GCSE or equivalent English/ Maths A*-C/ 9-4 (Desired)
- Production Chef level 2 - https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0
Please note that as this is an apprenticeship standard you will be required to sit an end point assessment. Please refer to above link for more information.
- Functional Skills English and maths (Level 2 is required).
Will lead to a full time position and a career path leading to kitchen & restaurant management for the right candidate.
Josephine's is a quaint, traditional English tea room. We bake our beautiful cakes and produce ourselves and we are known for our delectable afternoon tea!
49 UPPER PARLIAMENT STREET
Map data is calculated from the available geolocation information.
Range of shifts Monday - Sunday (TBC)
Total hours per week: 40
|Expected duration||15 Months|
£10,004.80 to £19,760.00 (Annually)
Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).