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Production Chef Apprentice

Hospitality Catering11

Job description

Bluecoat Beechdale Academy is a growing school, with over 800 students on roll. The numbers have increased each year since our sponsorship began and we are delighted with the growing confidence that local families are expressing by making Beechdale their first-choice school in increasing numbers.

Duties and responsibilities will include:

  • Assist the chef in daily hot and cold food preparation
  • Help with service of Trust meals and deliver hospitality meals as requested
  • Operate tills during service time
  • Maintain a good standard of health and safety procedures
  • Maintain a good standard of food hygiene procedures
  • Control queues to dining areas
  • Assist as required to relieve any bottle neck issues at the tills
  • Supervise return of crockery and cutlery
  • Ensure pupils leave tables and dining area clean and tidy
  • See that any spillages are removed quickly
  • To wipe trays as necessary
  • Liaise with other kitchen staff to ensure that other food outlets are adequately stocked for sales e.g. VI Form, staffroom, vending machines, etc.
  • Transport food and hospitality between the main kitchen and other food outlets/meeting areas
  • Set up and collect hospitality to/from designated locations as required
  • Help any kitchen staff as required
  • Cleaning of kitchen equipment and premises
  • Preparation of dining hall and other food outlets, including the setting up and movement of furniture wiping tables, sweeping/cleaning floors and setting up counters
  • Washing up of dishes, pans and equipment
  • Operate tills and undertake cash handling duties including emptying cash machines as requested e.g. revaluers, vending machines, etc.
  • Preparing for special functions when required

How to apply for this vacancy

You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.

Application deadline: 10/02/2021

Possible start date: 24/02/2021

Skills required

  • Good communication skills
  • Friendly
  • Reliable
  • Team working skills
  • Hardworking
  • Organised

Qualifications required

  • 9-3 or A*- D GCSE in maths & English (or equivalent)

Training provided

Production Chef Level 2 Apprenticeship Stanfdard:

  • Functional Skills im English, maths and ICT Level 1 if required
  • Training will be day release one day a week (Tuesday) to Adams Cookery School moving to our new City Hub from January 2021

Future progression

  • Potential of a permanent role at the end of the Apprenticeship

Employer information

Part of Archway Learning Trust academies

Address details:

The Nottingham Emmanuel School
Gresham Park Road
West Bridgford
Nottingham
NG2 7YF

Map data is calculated from the available geolocation information.

Reference number VAC001669111
Working week Monday - Friday, times to be confirmed

(37 hours per week)

Expected duration 18 months
Apprenticeship level Intermediate
Related course Production Chef - Intermediate Apprenticeship (Level 2)
Salary £144.30 (Weekly)

Wage explained

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).