It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

We are looking forward to welcoming new and returning students for the new term. — See our latest COVID-19 guidance

Production Chef Apprentice

Job description

Suda Delicatessen and World Kitchen are a stylish and independent bistro looking to recruit a hardworking individual to join their kitchen team. You will become a pivotal part of the team and will be trained and mentored to achieve the level 2 Production Chef apprenticeship standard.

Day to day duties will include:

  • Maintain excellent standards of personal, food and kitchen hygiene
  • Ensure compliance to procedures, menu specifications and recipes
  • Produce food meeting portion controls, and budgetary constraints
  • Adapting and produce dishes to meet special dietary, religious and allergenic requirements
  • Follow, complete and maintain production schedules, legislative and quality standard documentation
  • Use specialist kitchen equipment
  • Communicate internally and externally with customers and colleagues
  • Commit to personal development activities
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications
  • Produce dishes to suit individuals' specific dietary, religious and allergenic needs as required

How to apply for this vacancy

You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.

Application deadline: 30/09/2021

Possible start date: 01/10/2021

Skills required

  • Good communication skills
  • Punctual
  • Works well as part of a team

Qualifications required

A*-D/9-3 in maths and English or equivalent at GCSE desirable but not essential.

Candidate requirements

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). For more information please visit: https://www.gov.uk/national-minimum-wage-rates

Training provided

Production Chef Level 2 Standard.

  • Functional Skills English and maths (Level 2 is required)
  • Day release - One day per week to Nottingham College 18-month duration
  • Please note that as this is an apprenticeship standard you will be required to sit an end point assessment

Future progression

Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.

Additional questions for candidates

During the application process you will be asked the following additional question(s) below. To prepare yourself, have a think about how you might answer them.

First question
Why do you want to become a production chef?

Second question
Do you have a full UK driving licence and access to your own car?

Employer information

SUDA Delicatessen & World Kitchen is a deli and tapas bar located on Bramcote Lane in Wollaton, Nottingham. From its early days as a health shop (previously known as the Natural Food Company) the business has transformed over the years to become a delicatessen and coffee shop. Recently, the business had undergone substantial renovations and expanded its food offering to its customers including an evening service and an alcohol licence.

Address details:

THE NATURAL FOOD COMPANY LIMITED
151-153 Bramcote Lane
Wollaton
Nottingham
NG8 2QJ

Map data is calculated from the available geolocation information.

Reference number VAC001745253
Working week Range of shifts between 8.30am - 11.00pm Monday - Sunday (TBC)

(30 hours per week)

Expected duration 15 months
Apprenticeship level Intermediate
Related course Production Chef - Intermediate Apprenticeship (Level 2)
Salary £135.00 (Weekly)

Wage explained

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

Skip to main content