Skip to main content

It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

Pro­duc­tion Chef Apprentice

Job description

The Old Wharf Tea Rooms strategically located at the midway point of the Grantham Canal, approximately 17 miles from both Grantham & Nottingham, has recently gone under a dramatic, yet sympathetic restoration. This employer will be paying national minimum wage for your age.

Day to day duties will include:

  • Maintain excellent standards of personal, food and kitchen hygiene
  • Ensure compliance to procedures, menu specifications and recipes.
  • Produce food meeting portion controls, and budgetary constraints
  • Adapting and produce dishes to meet special dietary, religious and allergenic requirements
  • Follow, complete and maintain production schedules, legislative and quality standard documentation
  • Use specialist kitchen equipment
  • Communicate internally and externally with customers and colleagues
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications

How to apply for this vacancy

You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.

Application deadline: 17/10/2022

Possible start date: 24/10/2022

Training provided

15-month Level 2 Production Chef apprenticeship standard, which includes:

  • Functional Skills English and maths (Level 2 is required)

Link to Production Chef Standard-

Please note that as this is an apprenticeship standard you will be required to sit an end point assessment. Please refer to above link for more information.

Future progression

Potential opportunity for a permanent role within the company following successful completion of the apprenticeship

Employer information

The Old Wharf tearooms beside the tranquil Hickling Basin. The tearoom boasts several different areas inside and out. There are many tables on the first floor with idyllic scenes looking out across the water, on the ground floor we have more seating for weary walkers and our four legged friends to relax. Our venue is used daily but can be booked for special events & parties. Outside we have two large seating areas, by the waters edge, watch the world go by over lunch.

Address details:

Christopher Grice
The Basin
Main Street
LE14 3AH

Map data is calculated from the available geolocation information.

Reference number VAC001776633
Working week 5/7 days, Monday - Sunday, 08:30 - 16:00.
Total hours per week: 32
Expected duration 15 months
Apprenticeship level Intermediate
Related course Production Chef - Intermediate Apprenticeship (Level 2)
Salary £153.92 to £304.00 (Weekly)

Wage explained

Appren­tices are paid for their nor­mal work­ing hours and train­ing that’s part of their appren­tice­ship (usu­al­ly one day per week).