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Senior Production Chef Apprentice

Job description

Fletchers Restaurant has now opened inside Nottingham College’s fantastic state of the art City Hub based in Nottingham City Centre. We are now looking to recruit a Senior Production Chef. This role is all about culinary skills but requires the learner to be confident to complete kitchen management tasks alongside.

Fletchers Restaurant has now opened inside Nottingham College's fantastic state of the art City Hub based in Nottingham City Centre.

Day to day duties will include:

  • Support the Head Chef and delegate tasks to students and kitchen staff
  • Supervise the production of high quality dishes
  • Complete, monitor and maintain food safety management systems (which include delivery, storage, cooking and service) and work equipment
  • Monitor service to improve efficiency and productivity
  • Lead team meetings and training
  • Cook dishes to a high standard
  • Ensuring nutritional / allergen needs are met
  • Be diligent in ensuring safe and hygienic practises are followed
  • Show passion and enthusiasm
  • Risk assess situations, identifying and isolating matters of concern, by establishing the cause and intervening accordingly to minimise risk to people and organisation
  • Effectively control resource allocation, minimise wastage and use sustainable working practices
  • Communicate knowledge to the team and support own and individuals' development
  • Monitor and ensure the effective implementation of food safety management systems
  • Ensure deliveries are checked and stored correctly
  • Any other duties necessary

How to apply for this vacancy

You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.

Application deadline: 28/09/2021

Possible start date: 01/10/2021

Skills required

  • Good communication skills
  • Punctual
  • Works well as part of a team
  • Personable

Qualifications required

A*-D (9-3) maths and English or equivalent at GCSE or equivalents.

Candidate requirements

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates

Training provided

Production Chef Level 3

Functional Skills English and Maths (Level 2 is required )

Day release - One day per week to Nottingham College 15 month duration.

Please note that as this is an apprenticeship standard you will be required to sit an end point assessment. Please refer to above link for more information.

Future progression

Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.

Additional questions for candidates

During the application process you will be asked the following additional question(s) below. To prepare yourself, have a think about how you might answer them.

First question
Do you have catering experience or qualifications?

Second question
Are you happy to work variety of shifts?

Employer information

The new Nottingham College City Hub represents a £58m investment in education for the city. It offers new facilities and resources for college students and provide community facilities such as a new training restaurant, café and performing arts centre. The City Hub is a landmark building for Nottingham, occupying disused brownfield land next to the Broadmarsh Centre and tram overpass at the foot of Lace Market Cliff."

Address details:

NOTTINGHAM COLLEGE LIMITED
111
Canal Street
Nottingham
NG1 7HB

Map data is calculated from the available geolocation information.

Reference number VAC001733714
Working week Shifts to be confirmed.

(35 hours per week)

Expected duration 18 months
Apprenticeship level Advanced
Related course Senior Production Chef - Advanced Apprenticeship (Level 3)
Salary £136.50 (Weekly)

Wage explained

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

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