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Senior Production Chef Apprentice

Job description

Escobar are a South American Tapas & Cocktails Bar based in the heart of Nottingham city centre. They are looking to recruit a hardworking individual to support in creating unique dishes in their restaurant based in the heart of Nottingham City Centre.

Day to day duties will include:

  • Maintain excellent standards of personal, food and kitchen hygiene
  • Ensure compliance to procedures, menu specifications and recipes
  • Produce food meeting portion controls, and budgetary constraints
  • Adapting and produce dishes to meet special dietary, religious and allergenic requirements
  • Follow, complete and maintain production schedules, legislative and quality standard documentation
  • Use specialist kitchen equipment
  • Communicate internally and externally with customers and colleagues
  • Commit to personal development activities
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications
  • Produce dishes to suit individuals' specific dietary, religious and allergenic needs as required

How to apply for this vacancy

You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.

Application deadline: 09/12/2021

Possible start date: 19/12/2021

Skills required

  • Good communication skills
  • Punctual
  • Works well as part of a team

Qualifications required

A*-C/9-4 in maths and English or equivalent at GCSE desirable but not essential.

Training provided

Senior Production Chef - Level 3.

  • Functional Skills English and maths (Level 2 is required)
  • Day release - One day per week to Nottingham College 15 month duration
  • Please note that as this is an apprenticeship standard you will be required to sit an end point assessment

Future progression

Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.

Additional questions for candidates

During the application process you will be asked the following additional question(s) below. To prepare yourself, have a think about how you might answer them.

First question
Why do you want to become a production chef?

Second question
How will you access this vacancy on a daily basis?

Employer information

Escobar is a South American Tapas & Cocktails Bar based in the heart of Nottingham city centre.

Address details:

Escobar Tapas & Cocktails Uk Ltd
30 market street
Nottingham
Nottingham
Ng1 6hw

Map data is calculated from the available geolocation information.

Reference number VAC001755998
Working week Range of shifts Monday - Sunday (exact days and hours TBC)

(30 hours per week)

Expected duration 15 months
Apprenticeship level Advanced
Related course Senior Production Chef - Advanced Apprenticeship (Level 3)
Salary £117.00 (Weekly)

Wage explained

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

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