Hospitality Supervision and Leadership Diploma Level 3

This level will suit you if you have or currently work in the hospitality industry. Ideally you will have a fair amount of experience, and you might already supervise others or manage resources.

This course will allow you to progress and develop your skills in this area, and may even enable you to move into a management role within the sector.

You may be assessed either in your current role or whilst working in our award-winning Adams Restaurant and Brasserie.

Building on your skills, this course will allow you to take the lead and develop productive working relationships with colleagues from a managerial point of view. 

Careers available to you once finishing the course include: food and beverage supervisor, restaurant supervisor, banqueting supervisor, events and conference co-ordinator and much more.

Check out our Food, Drink and Visitor Services Academy page.

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Further Info

Start Date:
10 September 2018
1 Year(s)

Interview required - Contact us on (0115) 9100100 for an application form or apply online.