Advanced Sugar Craft - Part-time
Course outline
This course is for improvers or advanced learners with previous cake decorating knowledge.
It will focus on:
- Improving skills in using royal icing, for example: piping, filigree work, runouts
- Covering a cake, piping flowers, embroidery and lace work
You will need to bring your own tools and materials.
How to enrol onto this course
It is no longer possible to enrol on this course.
Please check back later as we may be offering the course again in the future.
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Download a guide Get in touchCourse dates / times
Sorry, we currently do not have any course date information available for this course. Please check back soon for further updates.
| Qualification | College Certificate |
|---|---|
| Level | Entry Level |
| Entry requirements | There are no formal entry requirements for this course. |
| Assessment | Tutors will give regular verbal and written feedback. You will be required to complete an Individual Learning Plan (ILP) and encouraged to set your own personal targets as part of this course. |
| Progression | There may be opportunities to progress onto other courses both in the community and at Nottingham College sites. The course tutor can discuss appropriate opportunities if you wish to further your learning in this subject area. |
| Additional information | You can read more about community courses and your individual Learning Plan in our Guidance for Community Learners booklet. |
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