Advanced Sugar Craft - Part-time
Course outline
This course is for improvers or advanced learners with previous cake decorating knowledge.
It will focus on:
- Improving skills in using royal icing, for example: piping, filigree work, runouts
- Covering a cake, piping flowers, embroidery and lace work
You will need to bring your own tools and materials.
How to apply for this course
Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.
For help on completing the online application form, please see our useful apply online guide here.
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Location:
581A Mansfield Road
Nottingham NG5 2JN |
Date / time:Start: 23rd September 2020 End: 2nd December 2020 Time: 6:30 PM - 9:00 PM Day: Wednesday |
Fees / reductions:Tuition fee: £112.50 Tuition fees may be waived if you are in receipt of certain benefits. Please see our Financial Help page to see if you can claim a fee reduction. |
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Course code: C033713 / Q033714 |
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| Qualification | College Certificate |
|---|---|
| Level | Entry Level |
| Entry requirements | There are no formal entry requirements for this course. |
| Assessment | Tutors will give regular verbal and written feedback. You will be required to complete an Individual Learning Plan (ILP) and encouraged to set your own personal targets as part of this course. |
| Progression | There may be opportunities to progress onto other courses both in the community and at Nottingham College sites. The course tutor can discuss appropriate opportunities if you wish to further your learning in this subject area. |
| Additional information | You can read more about community courses and your individual Learning Plan in our Guidance for Community Learners booklet. |
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