It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

British Sign Language for Improvers - Part-time

English Maths05

Course outline

This is a follow on course for students who have attended the Sign Language for Beginners course.

On this course you will build on the skills learnt on the beginners course.

You will learn more signs and increase your vocabulary and practice your understanding and signing skills.

How to enrol onto this course

You can enrol on this course by telephone or in person. Click below to find out how!

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Get in touch
Location Date / time Fees / reductions


91 Victoria Road

Date / time:

Start: 23rd April 2020

End: 4th June 2020

Time: 10:00 AM - 12:00 PM

Day: Thursday

Fees / reductions:

Tuition fee: £54

Community Learning funded. See our Financial Help page for fee reduction information.

Course code: C024883 / Q024884


No qualification awarded

Level Other
Entry requirements

You should have very basic Sign Language or completed the Introduction to Sign Language course.


Tutors will give regular verbal and written feedback.


By attending the course you will have increased your knowledge, skills and understanding to help you move on and take up further opportunities open to you.

Your tutor will discuss progression opportunities with you at the final session as part of the course evaluation. These may include other community courses, employability skills courses, volunteering opportunities and progression onto other Nottingham College courses.

Sarah prepares for global final in China


Read more

Triple win for sporty students


Read more

MasterChef finalist Louisa brings French flair to our Adams Restaurant


Read more