Read the latest information and advice on the Coronavirus (COVID-19) — Latest information

Close

It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

Catering (Level 1 Short Course)

Two chefs in a kitchen preparing a dish to be served

Course outline

Students will learn about many aspects of the catering and hospitality industry and gain valuable practical and teamwork skills.

The qualification is very practical in nature and covers various routes, including cookery, food service and the industry as a whole. Students complete a unit on pastry, cake making and cooking methods.

The course will be delivered over 3 hours each week.

How to apply for this course

Hit the button to apply online to start in September 2020!

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Browse careers Get in touch
Location Date
111 Canal Street
Nottingham
NG1 7HB

Start: 12th September 2020

Course code: C024509 / Q024510

Qualification

City & Guilds Level 1 Award in Introduction to the Hospitality Industry

Duration

1 year

Level Level 1
Entry requirements

Students must be electively home educated.

College member of staff supports national campaign to sew scrubs for the NHS

07/04/2020

Read more

Our EMTEC Centre donates PPE to local hospitals

07/04/2020

Read more

Nottingham College donates student resources to support Nottingham’s response to Covid 19

06/04/2020

Read more