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Catering (Level 1 Short Course)

Two chefs in a kitchen preparing a dish to be served

Course outline

Students will learn about many aspects of the catering and hospitality industry and gain valuable practical and teamwork skills.

The qualification is very practical in nature and covers various routes, including cookery, food service and the industry as a whole. Students complete a unit on pastry, cake making and cooking methods.

The course will be delivered over 3 hours each week.

How to apply for this course

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Location Date
Location to be confirmed
Due to the COVID-19 pandemic this course will start at another college campus and will move to the City Hub later in the year.

Start: 7th September 2020

Course code: C024509 / Q024510

Qualification

City & Guilds Level 1 Award in Introduction to the Hospitality Industry

Duration

1 year

Level Level 1
Entry requirements

Students must be electively home educated.

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