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Chef de Partie (Advanced Apprenticeship Level 3)

Hospitality Catering11

Apprenticeship outline

If you would like to further your career by gaining a qualification but want to earn while you learn, then this may be the apprenticeship for you.

You will learn:

  • preparing, cooking and presenting dishes under tight time pressures
  • managing demi-chef de parties or commis chefs
  • developing new dishes and menus
  • ensuring ingredients are high quality and safe
  • understanding how to maintain profit margins

How to apply for this apprenticeship

You can register your interest in an Apprenticeship by emailing your CV to business@nottinghamcollege.ac.uk.

Want to find out more first?

Call the Business Engagement Team on 0115 945 7260

Download a guide Get in touch
Framework/standard

Hospitality - Chef De Partie - Level 3

Duration

12 months

Level Level 3
Entry requirements
  • You will need to be employed for a minimum of 30 hours per week in a relevant job but we can assist you in finding a placement.
  • You will also need 5 GCSEs at grades A* to C/9 to 4 or equivalent including English Language and Maths . Some employers may require additional qualifications depending on the role.

Adults who are aged 19+ with appropriate industry experience but without the necessary qualifications are welcome to apply.

All applicants will be required to undertake an assessment in English and maths prior to enrolling.

Assessment

You will develop an electronic portfolio of evidence against the requirements of the qualification. Evidence can be generated by observation of your workplace, witness testimonies, case studies or personal accounts of events. Online tests may be used to confirm your knowledge and understanding as well as an End Point Assessment.

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