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Customer Care and Basic Restaurant Skills - Part-time

Hobbies Leisure

Course outline

The course includes:

  • Introduction to the restaurant
  • Health and food safety
  • Customer care techniques
  • Understanding menus
  • Food and drink matching
  • Table laying
  • Professional napkin folding
  • Plate service skills
  • Basic silver service skills

How to enrol onto this course

It is no longer possible to enrol on this course, however, we may be running it again in the future.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

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Course dates / times

Sorry, we currently do not have any course date information available for this course. Please check back soon for further updates.

Qualification

College Certificate

Level Other
Entry requirements

There are no formal entry requirements but you must have an interest in customer service techniques and restaurant work. You must be aged 19+.

Assessment

Tutors will give verbal feedback throughout the course.

Progression

You can progress to the Entry 3 Certificate in Introduction to Hospitality course.

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