The course includes:
- Introduction to the restaurant
- Health and food safety
- Customer care techniques
- Understanding menus
- Food and drink matching
- Table laying
- Professional napkin folding
- Plate service skills
- Basic silver service skills
Course dates / times
Sorry, we currently do not have any course date information available for this course. Please check back soon for further updates.
There are no formal entry requirements but you must have an interest in customer service techniques and restaurant work. You must be aged 19+.
Tutors will give verbal feedback throughout the course.
You can progress to the Entry 3 Certificate in Introduction to Hospitality course.