Throughout this course you will develop a variety of practical skills, knowledge and experience to enable progression to a higher academic level.
In addition to the main qualification, you will also study Functional Skills in Maths and English.
Course content includes:
- Introduction to healthy eating
- Forensic detection
- How the body works
- Making and testing a cosmetic product
- Understanding soils
- Project in sustainability
- Working in a team
- Career progression
Maid Marian Way
Start: 9th September 2019
Course code: C026970 / Q026971
Pearson BTEC Entry Level 3 in Vocational Studies
ESOL students must have passed and have certificates in ESOL Entry 3 Reading, Entry 3 Writing and Entry 3 Listening and Speaking (all skills).
|Teaching & assessment||
You will be assessed through a variety of methods including practical observations, assignments, reports and presentations.
There may be opportunities to progress onto further study, including the Level 1 Introductory Diploma in Applied Science.
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