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Food Safety in Catering (HABC Level 2) - Part-time

Hospitality Catering02

Course outline

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Learning outcomes include: Having a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Having the confidence and expertise to safely deliver quality food to customers.

The course covers the following topics:

  • Introduction to food safety
  • The law
  • Food safety hazards
  • Temperature controls
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

How to enrol onto this course

You can enrol on this course by telephone or in person. Click below to find out how!

Want to find out more first?

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Location Date / time Fees / reductions

Location:

Maid Marian Way
Nottingham
NG1 6AB

Date / time:

Start: 12th November 2018

Time: 9:30 AM - 5:00 PM

Day: Monday

Fees / reductions:

Tuition fee: £60

Tuition fees may be waived if you are in receipt of certain benefits.

Course code: C024404 / Q003940

Location:

Bestwood Estate Community Centre
Gainsford Crescent
Nottingham
NG5 5HT

Date / time:

Start: 4th December 2018

Time: 9:30 AM - 5:00 PM

Day: Tuesday

Fees / reductions:

Tuition fee: £60

Tuition fees may be waived if you are in receipt of certain benefits.

Course code: C024701 / Q025739

Location:

Bestwood Estate Community Centre
Gainsford Crescent
Nottingham
NG5 5HT

Date / time:

Start: 29th January 2019

Time: 9:30 AM - 5:00 PM

Day: Tuesday

Fees / reductions:

Tuition fee: £60

Tuition fees may be waived if you are in receipt of certain benefits.

Course code: C024701 / Q024704

Qualification

HABC Level 2 Food Safety in Catering

Duration

1 day

Level Level 2
Entry requirements

None, however Food Safety courses have a multiple choice test so a very good understanding of English vocabulary to level 2 standard is essential.

Teaching & assessment

Candidates are assessed in a 30 question, multiple choice examination, to be completed in 1 hour, at the end of the course.

Progression

CIEH Level 3 Award in Supervising Food Safety. Anyone working in the catering setting, where food is prepared, cooked and handled should hold this qualification.

Additional information

Candidates must be able to attend all sessions making up the course to be eligible to sit the examination.

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