It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

Covid guidance in place to support students returning to college. — Read our latest Covid guidance

Food Safety in Catering (HABC Level 2) - Part-time

Course outline

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Learning outcomes include: Having a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Having the confidence and expertise to safely deliver quality food to customers.

The course covers the following topics:

  • Introduction to food safety
  • The law
  • Food safety hazards
  • Temperature controls
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

How to apply for this course

Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.

For help on completing the online application form, please see our useful apply online guide here.

Choose a course option below and press apply now.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Browse careers Get in touch
Location Date / time Fees / reductions
Stoney Street
Nottingham
NG1 1NG

Start: 24th January 2022

Time: 9:30 AM - 5:00 PM

Day: Monday

Tuition fee: £60

Remitted fees only available for learners in receipt of JSA, UC or ESA (WRAG). You must also be aged 19+ and have lived in the UK for 3 years as of 1 August 2021.

Course code: C033228 / Q003921

Stoney Street
Nottingham
NG1 1NG

Start: 7th March 2022

Time: 9:30 AM - 5:00 PM

Day: Monday

Tuition fee: £60

Remitted fees only available for learners in receipt of JSA, UC or ESA (WRAG). You must also be aged 19+ and have lived in the UK for 3 years as of 1 August 2021.

Course code: C033229 / Q003925

Gainsford Crescent
Nottingham
NG5 5HT

Start: 22nd March 2022

Time: 9:30 AM - 5:00 PM

Day: Tuesday

Tuition fee: £60

Tuition fees may be waived if you are in receipt of certain benefits. Please see our Community Learning Courses page to see if you can claim a fee reduction.

Course code: C037975 / Q037976

Stoney Street
Nottingham
NG1 1NG

Start: 25th April 2022

Time: 9:30 AM - 5:00 PM

Day: Monday

Tuition fee: £60

Remitted fees only available for learners in receipt of JSA, UC or ESA (WRAG). You must also be aged 19+ and have lived in the UK for 3 years as of 1 August 2021.

Course code: C033230 / Q003935

Stoney Street
Nottingham
NG1 1NG

Start: 6th June 2022

Time: 9:30 AM - 5:00 PM

Day: Monday

Tuition fee: £60

Remitted fees only available for learners in receipt of JSA, UC or ESA (WRAG). You must also be aged 19+ and have lived in the UK for 3 years as of 1 August 2021.

Course code: C037428 / Q037429

Qualification

HABC Level 2 Food Safety in Catering

Duration

1 day

Level Level 2
Entry requirements

None, however Food Safety courses have a multiple choice test so a very good understanding of English vocabulary to level 2 standard is essential.

Assessment

Candidates are assessed in a 30 question, multiple choice examination, to be completed in 1 hour, at the end of the course.

Progression

CIEH Level 3 Award in Supervising Food Safety. Anyone working in the catering setting, where food is prepared, cooked and handled should hold this qualification.

Additional information

Candidates must be able to attend all sessions making up the course to be eligible to sit the examination.

Tutor: Aly Greenaway

6 Open Day tips for parents

12/01/2022

Read more

Level 2 Make-up students create Winter Ball looks

11/01/2022

Read more

College comes together to raise money for fantastic causes

22/12/2021

Read more
Skip to main content