It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

Hospitality Management (Hotels, Resorts & Restaurants) Foundation Degree (Level 5) - Full-time

Hehospitality Management03

Course outline

This course is designed for people who are looking to progress to a management career in the hospitality-related industries.

With its strong practical emphasis, you’ll develop a broad range of skills and an understanding of the global hospitality industry.

All of our lecturers have excellent, in-depth industrial knowledge and experience. We have long-standing links with local, national and international companies such as: Pine Brook Country Club, Boston, USA; Fairmont Hotels, Canada; BSG Interns (Florida); Landmark Hotel, London; Alea Casinos and Marco Pierre White restaurants.

Year 1 modules include:

  • Developing business skills
  • Business finance
  • Managing the service encounter
  • Legal environment
  • Personal and professional development (including placement)
  • Hotels, resorts and restaurant operations

Year 2 modules include:

  • Entrepreneurship
  • Managing research and information
  • Human resource management
  • Management techniques
  • Hospitality management

A five-month industrial placement gives first-hand work experience. Students can visit a wide range of establishments worldwide, or find their own placement closer to home. There are opportunities to attend study tours abroad – most recently to BSG Interns (Florida) – as well as a programme of local and national visits

View the full course specification here.

How to apply for this course

Entry onto this course is via UCAS.

  • Institution code: N30
  • UCAS code: N226
UCAS

Use the UCAS code above when applying through the UCAS website.

Want to find out more first?

Would you like more information? Email our HE team.

Download a guide Get in touch
Location Date Fees / reductions

Location:

The Lace Market
Nottingham
NG1 1NG

Date:

Start: 30th September 2019

Fees / reductions:

Tuition fee: £8250

The tuition fee is per year.

Various bursaries are available for some Higher Education courses.

Course code: C000232 / Q001378

Qualification

Foundation Degree in Hospitality Management (Hotels, Resorts & Restaurants)

Duration

2 years

Level Level 5
Entry requirements

You will need a minimum of 48 UCAS points from:

  • At least two A Levels at A2
  • BTEC Diploma or Extended Diploma
  • International Baccalaureate
  • Access to HE Diploma

Other combinations of qualifications and experience will also be considered, as will Level 3 qualifications not currently listed on the UCAS tariff.

We would expect students to be working at (or to demonstrate competency at) Level 2 or above in English/literacy and maths/numeracy.

Industry experience is an advantage.

Teaching & assessment

Assignments are industry-focused to develop the relevant skills of managing tasks and solving problems. Most modules are either individual or group assignments, some of which can be practical, using local industry contacts. Some modules include examinations.

Progression

Following this course, there is a wide range of career opportunities within the industry, or you could continue study with our BA (Hons) Service Sector Management Top-up degree (see page 88-89), or another similar top-up degree.

Recent graduates have gone on to successful careers with prestigious organisations such as: De Vere Hotels, The National Trust, Holme Pierrepont National Water Sports Centre and London’s Sketch restaurant amongst others.

Additional information

This course is validated by Nottingham Trent University.

Looks like JavaScript is disabled. In order to the display the Unistats KIS widget, please enable JavaScript in your browser.

'Building your Career' event inspires students

08/11/2018

Read more

College and Mercedes launch 'Student of the Year' competition

05/11/2018

Read more

Dance students take to the stage to support orphan charity

02/11/2018

Read more