This exciting new course offers a broad introduction to the dynamic and exciting world of travel and tourism.
You will learn about operational practice as well as the strategic development of the UK, European and international travel and tourism industries.
Whether you are new to travel and tourism or have relevant previous experience and want to widen your horizons, this highly-regarded qualification could enhance your future career prospects.
Level 4 (HNC) modules may include:
- The Contemporary Travel and Tourism Industry
- Managing the Customer Experience
- Professional Identity and Practice
- The Travel and Tourism Business Toolkit
- Leadership and Management for Service Industries
- Managing Conferences and Events
- Visitor Attraction Management
- Tour Operations Management
- Global Tourism Destinations
- Marketing Essentials for Travel and Tourism
|Location||Date||Fees / reductions|
111 Canal Street
Start: 27 September 2021
Fees / reductions:
Tuition fee: £8,250
The tuition fee is per year.
Various bursaries are available for some Higher Education courses.
Course code: C034742 / Q034743
Pearson BTEC Level 4 Higher National Certificate in International Travel and Tourism Management
You’ll need a minimum of 48 UCAS points from:
Other combinations of qualifications and experience will also be considered, as will Level 3 qualifications not currently listed on the UCAS tariff.
We would expect students to be working at (or to demonstrate competency at) Level 2 or above in English/literacy and maths/numeracy.
Mature applicants with relevant professional experience and/or qualifications are welcome to apply.
From the Level 4 HNC, you can progress to the Level 5 Higher National Diploma and then to our Level 6 BA (Hons) Service Sector Management or BA (Hons) Business and Enterprise Management top-up degrees or a similar programme at another institution (subject to entry requirements).
Students may further develop their careers by entering employment in a wide range of roles in the global travel and tourism sector such as: