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Learning to Cook for Healthy Eating - Part-time

Hospitality Catering03

Course outline

This is a great course for anyone wanting to cook healthier meals.

The course includes:

  • An introduction to kitchen
  • Health and food safety
  • The EatWell Guide
  • Smoothies
  • Vegetable Pasta Bake
  • Thai fishcakes
  • Muffins and Oatbars
  • Mixed Bean Chilli
  • Spiced Chicken and Slaw
  • Vegetable Katsu

How to enrol onto this course

You can enrol on this course by telephone or in person. Click below to find out how!

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Get in touch
Location Date / time Fees / reductions


Pelham Avenue

Date / time:

Start: 22nd May 2019

End: 19th June 2019

Time: 12:45 PM - 3:45 PM

Day: Wednesday

Fees / reductions:

Tuition fee: £199

Tuition fees will be waived if you are unemployed and in receipt of certain benefits. If you are employed, please contact us, as you may still be entitled to a fee reduction.

Course code: C028692 / Q028693


Nottingham College Certificate


7 weeks

Level Other
Entry requirements

There are no formal entry requirements but you will need an interest in healthy eating and/or catering. You must be aged 19+.

Teaching & assessment

Tutors will give verbal feedback throughout the course.


You could progress to the Entry 3 Certificate in Introduction to Hospitality.

Additional information

Please wear an apron and fully covered shoes to classes.

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