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Claire Chocholko - Professional Chef Diploma Level 3

Claire Chocholko

I was one of the lucky students who were chosen for a 3 work placement in the Emilia Romagna region of north east Italy.

Claire

Claire is currently a Level 3 Professional Chef Diploma student. She will be cooking her menu inspired by her 3 week work placement in Italy.

In October, I was one of the lucky students who was chosen for a 3 week work placement as part of the Erasmus scheme to travel to Forli in the Emilia Romagna region of Italy.

During this time I worked at the Ferri & Menta restaurant where I was taught how to prepare traditional and authentic recipes using the finest local and fresh ingredients.

This was a fantastic learning opportunity for me that has given me an exciting new perspective and repertoire, to work with which I will take forward with me during my career.

I have taken a selection of my favourite inspirational and typical dishes of this rich culinary region and have featured them on my menu for you… I hope you will enjoy eating them as much as I enjoyed making them!

Buon appetito

- Claire