My Lecturers had loads of industry knowledge!Cameron Lamb - former Catering student
Since completing a catering course at the College, talented pastry chef Cameron Lamb landed his dream job with award-winning international master pâtissier, Eric Lanlard.
Cameron is originally from Mansfield, but has been working at luxury cake boutique Cake Boy in London since 2015, and he’s been going from strength to strength.
I really enjoyed my time at the College. My Lecturers had loads of industry knowledge to pass on to me.
My advice to anyone who’d like to become a pâtissier in the future is to always work hard, to keep your head down to help you focus on what your end goal is, and to push yourself.- Cameron
Cameron now has his own website where he shares some of his recipes, and his Instagram feed is full of beautiful baked creations!
He’s also made the most of his time since leaving college, by learning lots from Eric, who has written several books, caters for the stars, and makes regular TV appearances sharing the secrets behind great patisserie.
It’s great working at Cake Boy as I am given freedom to create and develop my skills.
I will always try things that really challenge me, even if I have no idea what I'm doing, but above all my advice would be love and take pride in what you do.- Cameron