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Cameron — Catering

Cameron Landscape

My lec­tur­ers had loads of indus­try knowledge! 

For­mer Cater­ing student — Cameron

Since com­plet­ing a cater­ing course at the Col­lege, tal­ent­ed pas­try chef Cameron land­ed his dream job with award-win­ning inter­na­tion­al mas­ter pâtissier, Eric Lanlard.

Cameron is orig­i­nal­ly from Mans­field, but has been work­ing at lux­u­ry cake bou­tique Cake Boy in Lon­don since 2015, and he’s been going from strength to strength.

I real­ly enjoyed my time at the Col­lege. My Lec­tur­ers had loads of indus­try knowl­edge to pass on to me. 

My advice to any­one who’d like to become a pâtissier in the future is to always work hard, to keep your head down to help you focus on what your end goal is, and to push yourself. 

 — Cameron

Cameron now has his own web­site where he shares some of his recipes, and his Insta­gram feed is full of beau­ti­ful baked creations! 

He’s also made the most of his time since leav­ing col­lege, by learn­ing lots from Eric, who has writ­ten sev­er­al books, caters for the stars, and makes reg­u­lar TV appear­ances shar­ing the secrets behind great patisserie.

It’s great work­ing at Cake Boy as I am giv­en free­dom to cre­ate and devel­op my skills. 

I will always try things that real­ly chal­lenge me, even if I have no idea what I’m doing, but above all my advice would be love and take pride in what you do. 

 — Cameron