Course area introduction
Catering and hospitality qualifications can take you all over the world, and we will help prepare you for an exciting career.
Many of our students go onto a wide range of fantastic global career opportunities, made possible with our industry-recognised qualifications.
You’ll train at our restaurant at our City Hub campus.
Legendary chef Marco Pierre White is a big supporter of the College and often meets students. You’ll also get the opportunity to take part in educational visits and maybe even national competitions!
We have strong links with top employers in the sector, so you’ll have lots of opportunity for high quality work placements and work experience.
Facilities
Commercial Restaurant
Fletchers, our commercial restaurant is based in the City Hub and is open to customers during term-time. The restaurant is staffed by our students and offers the perfect place to put all your skills into practice.
19 available courses
Advanced Professional Cookery (Level 3 City & Guilds Diploma) - Full-time
Course Area:
Catering and Hospitality
Student Types:
16 - 18 coursesCourses for 19+ students
Course Type:
Full-time Further Education course
No course dates available
Classic Desserts - Part-time
Course Area:
Catering and Hospitality
Student Type:
Courses for 19+ students
Course Type:
Part-time Further Education course
Commis Chef - Intermediate Apprenticeship (Level 2)
Course Area:
Catering and Hospitality
Course Type:
Apprenticeship
Culinary Skills (19+) (Level 2 City & Guilds Diploma) - Full-time
Course Area:
Catering and Hospitality
Student Type:
Courses for 19+ students
Course Type:
Full-time Further Education course
Food Safety Awareness (CPD) - Online Learning
Course Area:
Catering and Hospitality
Student Type:
Courses for 19+ students
Course Type:
Part-time Further Education course
HNC Hospitality Management (Level 4) - Full-time
Course Area:
Catering and Hospitality
Student Type:
University Level
Course Type:
Full-time University Level course
Careers related to this course area
Select career:
Catering and Bar Managers
Potential Earnings
£35,157.86
Average Earnings
£22,831.74
Source: Office for National Statistics' Annual Survey of Hours and Earnings (ASHE).
Pathways
Accommodation, Travel and Food Services
People in these occupations provide lodging, travel, and tourism support services and prepare and serve food and beverages.
Skills
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Speaking
Talking to others to convey information effectively.
Economic data for careers is provided by Lightcast and also available through our Career Coach app. Job postings, employment and earnings information is represented at the regional level for the East Midlands.
