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Front of House Apprentice

Job description

Within this role you will gain a range of skills and experience in various departments pivotal to working in the food and beverage industry. Duties will include; - Waiting on in the restaurant - Managing bookings & enquiries - Take orders & payments

You will gain practical experience in the day-to-day duties involved in carrying hospitality role and waiting on, alongside this the provision of excellent customer service.

Duties within the role;

  • Waiting on in the restaurant
  • Managing bookings & enquiries
  • Take orders & payments
  • Clearing tables & re- laying
  • Handling deliveries
  • Serving drinks and hot food
  • Providing excellent customer service
  • Stock inventory
  • Restock fridges as required

How to apply for this vacancy

You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.

Application deadline: 22/04/2024

Possible start date: 06/05/2024

Employer information

Freshly made and baked produce served in a Grade II listed building. Beautiful atmosphere

Address details:

Forge Mill Tea Room
Forge Mill House
Mill Lane, Bestwood Village

Map data is calculated from the available geolocation information.

Reference number VAC1000234543
Working week 30 hours between the following times;

Wednesday - 10am-3pm
Thursday - 9am-4pm
Friday and Saturday - 9am-8pm
Sunday - 9am-4pm

Exact shifts to be announced
Total hours per week: 30
Expected duration 15 Months
Apprenticeship level Intermediate
Related course Customer Service Practitioner - Intermediate Apprenticeship (Level 2)
Salary £9,984.00 (Annually)

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).