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News: Book­ings are open for stu­dents’ takeover night at Adams Restaurant

Please note: This news story may contain information that is no longer current or up to date.
1 Adams

Nottingham College’s degree-level hospitality students are running a restaurant takeover with a distinctly Italian theme at the College’s Adams Restaurant. The takeover will take place on Thursday 19 March, and the students will be using their hospitality knowledge and experience to supervise the front of house and take care of the customers on the night.

The Foun­da­tion Degree stu­dents have cre­at­ed a unique five-course tast­ing menu in con­sul­ta­tion with the College’s Head Chef. It’s priced at £22.95 per per­son and din­ers will be able to enjoy mine­strone alla Milanese, which is the Lom­bardy region’s own dis­tinc­tive take on mine­strone soup, fol­lowed by crispy fried cod with cau­li­flower affoga­to’ and lemon aioli.

A plate of food prepared by catering students
The crispy cod dish

Also on the menu is bra­ci­ole, an Ital­ian favourite con­sist­ing of slow-cooked beef stuffed with moz­zarel­la and sim­mered in a rich toma­to sauce. 

A plate of food prepared by catering students
Braciole with pappardelle

To fin­ish, the stu­dents will serve up a palate cleanser of blood orange sor­bet and a sor­rel pan­na cot­ta with com­pressed straw­ber­ries and short­bread crumb.

A plate of ice cream and strawberries
Panna cotta with compressed strawberries and shortbread crumb

Din­ers will also be treat­ed to a live acoustic set by two Per­form­ing Arts students.

The evening has been planned by the stu­dents over the last three months, and their Lec­tur­er Chris Stamp has men­tored them on every­thing from adver­tis­ing and brand­ing, to oper­a­tions and costings. 

Tables are available for seating from 6pm to 7.30pm. To book call 0115 910 4510.

The foun­da­tion degree in hos­pi­tal­i­ty and vis­i­tor econ­o­my man­age­ment at Not­ting­ham Col­lege is designed for peo­ple look­ing to go into a man­age­ment career in the hos­pi­tal­i­ty and tourism-relat­ed indus­tries. Stu­dents get a broad overview of the indus­try, learn man­age­ment tech­niques and get real-life expe­ri­ence in industry.

Published on:
  • 2nd March 2020 (1:19 PM)
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