Skip to main content

It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

News: Going veg­an this January?

Please note: This news story may contain information that is no longer current or up to date.
Vegan inspiration dish
Vegan inspiration dish

The College’s Adams Restaurant is hoping to inspire diners on Wednesday 15th January with a special five-course vegan tasting menu.

Based in The Adams Build­ing in The Lace Mar­ket, the College’s com­mer­cial train­ing restau­rant will join a host of eater­ies across the coun­try this Jan­u­ary, in sup­port of Veg­an­uary — the month-long pledge to fol­low a plant-based diet to reduce the suf­fer­ing of ani­mals, help the plan­et and improve per­son­al health.

The restau­rant and its tal­ent­ed trainee chefs have put togeth­er a deli­cious menu with dish­es includ­ing: Viet­namese rice paper rolls, chilli soy dip­ping sauce; Mar­mite roast pota­toes, water­cress sauce, tar­ragon and almond dress­ing and spiced poached pear, bis­cuit disk and pear gel for dessert. 

You can book your table online or by call­ing: 0115 9104 510. The Restau­rant hosts a num­ber of themed evenings through­out the year so keep an eye out on the Col­lege web­site.

For fur­ther infor­ma­tion about Veg­an­uary, includ­ing some great recipes, vis­it the web­site.

Published on:
  • 6th January 2020 (9:00 AM)
Media enquiries

If you are a journalist and would like to contact us about this news story, our PR and Communications team will be happy to assist you.

Contact our PR team View more news stories