It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

News: Going vegan this January?

Vegan inspiration dish
Vegan inspiration dish

The College’s Adams Restaurant is hoping to inspire diners on Wednesday 15th January with a special five-course vegan tasting menu.

Based in The Adams Building in The Lace Market, the College’s commercial training restaurant will join a host of eateries across the country this January, in support of Veganuary - the month-long pledge to follow a plant-based diet to reduce the suffering of animals, help the planet and improve personal health.

The restaurant and its talented trainee chefs have put together a delicious menu with dishes including: Vietnamese rice paper rolls, chilli soy dipping sauce; Marmite roast potatoes, watercress sauce, tarragon and almond dressing and spiced poached pear, biscuit disk and pear gel for dessert.

You can book your table online or by calling: 0115 9104 510. The Restaurant hosts a number of themed evenings throughout the year so keep an eye out on the College website.

For further information about Veganuary, including some great recipes, visit the website.

Published on:
  • 6th January 2020 (9:00 AM)
Media enquiries

If you are a journalist and would like to contact us about this news story, our PR and Communications team will be happy to assist you.

Contact our PR team View more news stories