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News: Catering and hospitality students inspire diners with Veganuary menu.

Please note: This news story may contain information that is no longer current or up to date.

Our catering and hospitality students inspired diners with a five-course vegan menu at our Fletchers Restaurant last week. The menu, to mark Veganuary, was one of the many themed events held at our restaurant every term.

Vegnuary fletchers promotional poster

Fletchers is our fully operational commercial restaurant that is staffed by our students who are being trained by industry professionals. Open to the public, the restaurant offers learners the opportunity to gain real, hands-on industry experience with paying customers.

Currently boasting excellent Trip Advisor reviews, Fletchers offers fine dining at an affordable price with a range of three course lunch and dinner menus, plus themed evenings, and special events, all of which are regular sell-outs.

Our Veganuary event was a roaring success with the restaurant full of diners who all thoroughly enjoyed the menu. With society moving more towards a plant-based diet, vegan offerings are becoming a staple in the hospitality sector. It’s important our learners are able to stay up-to-date with industry trends and holding regular themed events gives our students valuable experience which parallels a working environment, so they are ready to work in their chosen sectors in the future. 

Chris Stamp — Commercial Lead, Nottingham College

Catering and Hospitality courses at Nottingham College

Catering and hospitality qualifications can take you all over the world, and we will help prepare you for an exciting career.

Many of our students go onto a wide range of fantastic global career opportunities, made possible with our industry-recognised qualifications, plus you’ll have the opportunity to train at Fletchers, our brand new restaurant at the City Hub. 

Applications for 2022 are open now!

Fletchers restaurant

Published on:
  • 28th January 2022 (10:20 AM)
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