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Catering and Hospitality

Catering and hospitality qualifications can take you all over the world, and we will help prepare you for an exciting career. 

Many of our students go onto a wide range of fantastic global career opportunities, made possible with our industry-recognised qualifications. 

You’ll train at our restaurant at our City Hub campus. 

Legendary chef Marco Pierre White is a big supporter of the College and often meets students. You’ll also get the opportunity to take part in educational visits and maybe even national competitions! 

We have strong links with top employers in the sector, so you’ll have lots of opportunity for high quality work placements and work experience. 

We work with a wide range of businesses, including: Greene King, Nottingham Street Food Club and Owen Taylor Butchers.

You can download a course guide here.

You're viewing all 3 courses

Commis Chef - Intermediate Apprenticeship (Level 2)

If you are looking for a career in catering and want to earn while you learn, then this may be the apprenticeship for you.

Production Chef - Intermediate Apprenticeship (Level 2)

If you would like to work in a food production kitchen at a restaurant, hotel, school, pub, café, care home, fast food outlet or large business then this could be just the course for you.

Senior Production Chef - Advanced Apprenticeship (Level 3)

If you would like to further your career by gaining a qualification but want to earn while you learn, then this may be the apprenticeship for you.

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