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Nottingham College Bake Off - Part-time

Hospitality Catering03

Course outline

The course includes:

  • Introduction to the kitchen
  • Health and food safety

  • Yeast products

  • Loaves

  • Pizza

  • Savoury and fruit scones

  • Muffins

  • Flapjacks

  • Shortbread

  • Sausage rolls

How to enrol onto this course

You can enrol on this course by telephone or in person. Click below to find out how!

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Get in touch by hitting the button below and filling out our enquiry form.

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Location Date / time Fees / reductions

Location:

Pelham Avenue
Nottingham
NG5 1AL

Date / time:

Start: 20th May 2019

End: 17th June 2019

Time: 1:30 PM - 4:30 PM

Day: Monday

Fees / reductions:

Tuition fee: £199

Tuition fees will be waived if you are unemployed and in receipt of certain benefits. If you are employed, please contact us, as you may still be entitled to a fee reduction.

Course code: C028685 / Q028686

Location:

Pelham Avenue
Nottingham
NG5 1AL

Date / time:

Start: 24th May 2019

End: 21st June 2019

Time: 1:30 PM - 4:30 PM

Day: Friday

Fees / reductions:

Tuition fee: £199

Tuition fees will be waived if you are unemployed and in receipt of certain benefits. If you are employed, please contact us, as you may still be entitled to a fee reduction.

Course code: C028685 / Q028694

Qualification

College Certificate

Duration

7 weeks

Level Other
Entry requirements

There are formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+.

Teaching & assessment

The tutor will give verbal feedback throughout the course.

Progression

You can progress to the Entry 3 Certificate in Introduction to Hospitality course.

Additional information

Please wear an apron and fully covered shoes to the classes.

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