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Nottingham College Bake Off - Part-time

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Course outline

The course includes:

  • Introduction to the kitchen
  • Health and food safety
  • Yeast products
  • Loaves
  • Pizza
  • Savoury and fruit scones
  • Muffins
  • Flapjacks
  • Shortbread
  • Sausage rolls

How to apply for this course

Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.

For help on completing the online application form, please see our useful apply online guide here.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

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Location Date / time Fees / reductions
111 Canal Street

Start: 21st January 2021

End: 18th March 2021

Time: 1:00 PM - 3:00 PM

Day: Wednesday

Tuition fee: £199

Tuition fees may be waived if you are in receipt of certain benefits. Please see our Financial Help page to see if you can claim a fee reduction.

Course code: C028685 / Q029627


College Certificate

Level Other
Entry requirements

There are formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+.


The tutor will give verbal feedback throughout the course.


You can progress to the Entry 3 Certificate in Introduction to Hospitality course.

Additional information

Please wear an apron and fully covered shoes to the classes.

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