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Nottingham College Bake Off - Part-time

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Course outline

The course includes:

  • Introduction to the kitchen
  • Health and food safety
  • Yeast products
  • Loaves
  • Pizza
  • Savoury and fruit scones
  • Muffins
  • Flapjacks
  • Shortbread
  • Sausage rolls


How to enrol onto this course

You can enrol on this course by telephone or in person. Click below to find out how!

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

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Location Date / time Fees / reductions

Location:

Pelham Avenue
Nottingham
NG5 1AL

Date / time:

Start: 25th September 2019

End: 27th November 2019

Time: 1:00 PM - 3:00 PM

Day: Wednesday

Fees / reductions:

Tuition fee: £199

Tuition fees will be waived if you are unemployed and in receipt of certain benefits. If you are employed, please contact us, as you may still be entitled to a fee reduction.

Course code: C028685 / Q028686

Location:

Pelham Avenue
Nottingham
NG5 1AL

Date / time:

Start: 22nd January 2020

End: 18th March 2020

Time: 1:00 PM - 3:00 PM

Day: Wednesday

Fees / reductions:

Tuition fee: £199

Tuition fees will be waived if you are unemployed and in receipt of certain benefits. If you are employed, please contact us, as you may still be entitled to a fee reduction.

Course code: C028685 / Q029627

Qualification

College Certificate

Level Other
Entry requirements

There are formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+.

Assessment

The tutor will give verbal feedback throughout the course.

Progression

You can progress to the Entry 3 Certificate in Introduction to Hospitality course.

Additional information

Please wear an apron and fully covered shoes to the classes.

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