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Nottingham College Bake Off — Part-time

Course outline

The course includes:

  • Introduction to the kitchen
  • Health and food safety
  • Yeast products
  • Loaves
  • Pizza
  • Savoury and fruit scones
  • Muffins
  • Flapjacks
  • Shortbread
  • Sausage rolls

How to apply for this course

Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.

For help on completing the online application form, please see our useful apply online guide here.

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Get in touch by hitting the button below and filling out our enquiry form.

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Location Date / time Fees / reductions
111 Canal Street

Start: Wednesday 4th January 2023

End: Wednesday 8th February 2023

Time: 6:00pm - 9:00pm

Day: Wednesday

Tuition fee: £58.50

Tuition fees may be waived if you are in receipt of certain benefits or have a low income. Please see our Adult and Community Learning Courses page to see if you can claim a fee reduction.

Course code: C036529 / Q036530


College Certificate

Level Entry Level
Entry requirements

There are formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+.

Teaching & assessment

The tutor will give verbal feedback throughout the course.


You can progress to the Entry 3 Certificate in Introduction to Hospitality course.

Additional information

Please wear an apron and fully covered shoes to the classes.