Skip to main content

It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please email hidden; JavaScript is required.

Nottingham College Bake Off — Part-time

Course outline

The course includes:

  • Introduction to the kitchen
  • Health and food safety
  • Yeast products
  • Loaves
  • Pizza
  • Savoury and fruit scones
  • Muffins
  • Flapjacks
  • Shortbread
  • Sausage rolls

How to enrol onto this course

It is no longer possible to enrol on this course but we may be offering it again in the future. Please check back later.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Adult learning Browse careers Get in touch

Course dates / times

We're currently finalising start dates for this course and more information will be available soon. To stay up to date with the latest course information register your details below and we’ll notify you when more information is available.

Name information *
Address information

College Certificate

Level Entry Level
Entry requirements

There are no formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+.

Teaching & assessment

The tutor will give verbal feedback throughout the course.


You can progress to the Entry 3 Certificate in Introduction to Hospitality course.

Additional information

Please wear an apron and fully covered shoes to the classes.