The course includes:
- Introduction to the kitchen
- Health and food safety
- Yeast products
- Savoury and fruit scones
- Sausage rolls
How to apply for this course
Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.
For help on completing the online application form, please see our useful apply online guide here.
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|Location||Date / time||Fees / reductions|
111 Canal Street
Date / time:
Start: 21st January 2021
End: 18th March 2021
Time: 1:00 PM - 3:00 PM
Fees / reductions:
Tuition fee: £199
Tuition fees may be waived if you are in receipt of certain benefits. Please see our Financial Help page to see if you can claim a fee reduction.
Course code: C028685 / Q029627
There are formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+.
The tutor will give verbal feedback throughout the course.
You can progress to the Entry 3 Certificate in Introduction to Hospitality course.
Please wear an apron and fully covered shoes to the classes.