The course includes:
- Introduction to the kitchen
- Health and food safety
- Yeast products
- Savoury and fruit scones
- Sausage rolls
How to enrol onto this course
It is no longer possible to enrol on this course but we may be offering it again in the future. Please check back later.
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Course dates / times
We're currently finalising start dates for this course and more information will be available soon. To stay up to date with the latest course information register your details below and we’ll notify you when more information is available.
There are no formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+.
|Teaching & assessment||
The tutor will give verbal feedback throughout the course.
You can progress to the Entry 3 Certificate in Introduction to Hospitality course.
Please wear an apron and fully covered shoes to the classes.