Nottingham College Bake Off — Part-time
Course outline
The course includes:
- Introduction to the kitchen
- Health and food safety
- Yeast products
- Loaves
- Pizza
- Savoury and fruit scones
- Muffins
- Flapjacks
- Shortbread
- Sausage rolls
How to apply for this course
Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.
For help on completing the online application form, please see our useful apply online guide here.
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Location:
111 Canal Street
Nottingham NG1 7HB |
Date / time:Start: Wednesday 6th November 2024 End: Wednesday 11th December 2024 Time: 6:00pm - 9:00pm |
Fees / reductions:Tuition fees may be waived for this course if you are in receipt of certain benefits or have a low income. Please see our Fee and Financial Support page to see if you can claim a fee reduction. Tuition fee: £100 |
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Course code: C036529 / Q036530 |
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| Qualification | College Certificate |
|---|---|
| Level | Entry Level |
| Entry requirements | There are no formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+. |
| Teaching & assessment | The tutor will give verbal feedback throughout the course. |
| Progression | You can progress to the Entry 3 Certificate in Introduction to Hospitality course. |
| Additional information | Please wear an apron and fully covered shoes to the classes. |