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Nottingham College Bake Off — Part-time

Course outline

The course includes:

  • Introduction to the kitchen
  • Health and food safety
  • Yeast products
  • Loaves
  • Pizza
  • Savoury and fruit scones
  • Muffins
  • Flapjacks
  • Shortbread
  • Sausage rolls

How to enrol onto this course

It is no longer possible to apply for this course.

Please check back later, as we may be offering the course again in the future.

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Course dates / times

We're currently finalising start dates for this course and more information will be available soon. To stay up to date with the latest course information register your details below and we’ll notify you when more information is available.

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Qualification

College Certificate
Level Entry Level
Entry requirements

There are formal entry requirements just an interest in catering or developing your baking/pastry skills. You must be aged 19+.
Teaching & assessment

The tutor will give verbal feedback throughout the course.
Progression

You can progress to the Entry 3 Certificate in Introduction to Hospitality course.
Additional information

Please wear an apron and fully covered shoes to the classes.