Plumbing Studies (Level 2 City & Guilds Diploma) — Full-time
Course outline
This course is perfect if you have a genuine interest in learning about the technology and practices involved in plumbing and are looking to pursue a career as a plumber or in a related trade.
You’ll learn the practical as well as theoretical aspects of plumbing, covering areas such as:
- Health and safety
- Electrics
- Domestic hot water and heating systems
- Cold water systems
- Sanitation systems
- Central heating
- Drainage systems
You’ll learn about how plumbing sits alongside the various other trades that make up the construction sector.
You can expect specialist plumbing workshop spaces, access to mainstream systems like piping and heating/ hot water systems, and learning how to install various household appliances like radiators, sinks, taps and sanitary systems. You’ll learn all this from expert tutors who’ve spent plenty of time in industry as professional plumbers.
How to apply for this course
Apply online to start in 2023/24.
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Get in touch by hitting the button below and filling out our enquiry form.
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Location:
664 Nuthall Road
Basford Nottingham NG8 6AQ |
Date:Start: Monday 4th September 2023 |
Course code: C000162 / Q000979 |
Qualification | City & Guilds Level 2 Diploma in Plumbing Studies |
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Duration | 1 year |
Level | Level 2 |
Entry requirements | You will need a full Level 1 Plumbing qualification, English Language and Maths at grade 4 (C) and the successful completion of a progression assessment. Functional Skills Level 2 can be used as equivalent to GCSE grade 4 (C).
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Teaching & assessment | Assessment is continuous throughout the course. |
Progression | Choose to follow with an apprenticeship in plumbing or full-time permanent employment. |
Additional information | Students aged 16-18 don't have to pay tuition fees. If you are aged 19 or over you may still be eligible for funding. Check out our Financial Help pages to find out more! If you are an EU/EEA or Swiss National, please visit our EU Settled Status scheme page for more information. |