Cooking on a Budget — Part-time
Course outline
If you want to make the most of your food shopping and would like to learn to cook delicious, nutritious meals, this course is for you!
The course includes:
- Introduction to kitchen, health and food safety
- Batch cooking
- How to use cheaper ingredients to create nutritious meals, for example.
How to apply for this course
Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.
For help on completing the online application form, please see our useful apply online guide here.
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Location:
111 Canal Street
Nottingham NG1 7HB |
Date / time:Start: Wednesday 26th February 2025 End: Wednesday 2nd April 2025 Time: 6:00pm - 9:00pm |
Fees / reductions:Tuition fees may be waived for this course if you are in receipt of certain benefits or have a low income. Please see our Fee and Financial Support page to see if you can claim a fee reduction. Tuition fee: £100 |
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Course code: C049341 / Q049342 |
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| Qualification | College Certificate |
|---|---|
| Level | Entry Level |
| Entry requirements | There are no entry requirements but you must have an interest in cooking and learning how to make meals on a budget. You must be aged 19+. |
| Teaching & assessment | The tutor will give verbal feedback throughout the course. |
| Progression | You can progress to the Entry 3 Certificate in Introduction to Hospitality. |
| Additional information | Please wear and apron and fully covered shoes to each class. |
