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Cooking on a Budget - Part-time

Hospitality Catering04

Course outline

The course includes:

  • Introduction to kitchen
  • Health and food safety
  • Knife skills
  • Vegetable cuts
  • Making soups
  • Curries
  • Stirfry
  • Low cost foods
  • Cheaper ingredients
  • Vegan
  • Desserts

How to enrol onto this course

You can enrol on this course by telephone or in person. Click below to find out how!

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Get in touch by hitting the button below and filling out our enquiry form.

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Location Date / time Fees / reductions

Location:

Pelham Avenue
Nottingham
NG5 1AL

Date / time:

Start: 30th April 2019

End: 18th June 2019

Time: 4:00 PM - 7:00 PM

Day: Tuesday

Fees / reductions:

Tuition fee: £68.25

Tuition fees will be waived if you are unemployed and in receipt of certain benefits. If you are employed, please contact us, as you may still be entitled to a fee reduction.

Course code: C028689 / Q028691

Qualification

College Certificate

Duration

7 weeks

Level Other
Entry requirements

There are no entry requirements but you must have an interest in cooking and learning how to make meals on a budget. You must be aged 19+.

Teaching & assessment

The tutor will give verbal feedback throughout the course.

Progression

You can progress to the Entry 3 Certificate in Introduction to Hospitality.

Additional information

Please wear and apron and fully covered shoes to each class.

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