The course includes:
- Introduction to kitchen
- Health and food safety
- Knife skills
- Vegetable cuts
- Making soups
- Low cost foods
- Cheaper ingredients
|Location||Date / time||Fees / reductions|
Date / time:
Start: 30th April 2019
End: 18th June 2019
Time: 4:00 PM - 7:00 PM
Fees / reductions:
Tuition fee: £68.25
Tuition fees will be waived if you are unemployed and in receipt of certain benefits. If you are employed, please contact us, as you may still be entitled to a fee reduction.
Course code: C028689 / Q028691
There are no entry requirements but you must have an interest in cooking and learning how to make meals on a budget. You must be aged 19+.
|Teaching & assessment||
The tutor will give verbal feedback throughout the course.
You can progress to the Entry 3 Certificate in Introduction to Hospitality.
Please wear and apron and fully covered shoes to each class.
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