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Cooking on a Budget — Part-time

Course outline

If you want to make the most of your food shopping and would like to learn to cook delicious, nutritious meals, this course is for you!

The course includes:

  • Introduction to kitchen, health and food safety
  • Batch cooking
  • How to use cheaper ingredients to create nutritious meals, for example.

    How to apply for this course

    Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.

    For help on completing the online application form, please see our useful apply online guide here.

    Limited places available for this course!

    Want to find out more first?

    Get in touch by hitting the button below and filling out our enquiry form.

    Download a guide Adult learning Browse careers Get in touch
    Location Date / time Fees / reductions
    111 Canal Street
    NG1 7HB

    Start: Wednesday 17th April 2024

    End: Wednesday 15th May 2024

    Time: 6:00pm - 9:00pm

    Tuition fees may be waived for this course if you are in receipt of certain benefits or have a low income. Please see our Fee and Financial Support page to see if you can claim a fee reduction.

    Tuition fee: £100

    Course code: C049341 / Q049342


    College Certificate

    Level Entry Level
    Entry requirements

    There are no entry requirements but you must have an interest in cooking and learning how to make meals on a budget. You must be aged 19+.

    Teaching & assessment

    The tutor will give verbal feedback throughout the course.


    You can progress to the Entry 3 Certificate in Introduction to Hospitality.

    Additional information

    Please wear and apron and fully covered shoes to each class.