It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

Cooking on a Budget - Part-time

Hospitality Catering04

Course outline

The course includes:

  • Introduction to kitchen
  • Health and food safety
  • Knife skills
  • Vegetable cuts
  • Making soups
  • Curries
  • Stirfry
  • Low cost foods
  • Cheaper ingredients
  • Vegan
  • Desserts

How to enrol onto this course

You can enrol on this course by telephone or in person. Click below to find out how!

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Get in touch
Location Date / time Fees / reductions


Pelham Avenue

Date / time:

Start: 30th April 2019

End: 18th June 2019

Time: 4:00 PM - 7:00 PM

Day: Tuesday

Fees / reductions:

Tuition fee: £68.25

Tuition fees will be waived if you are unemployed and in receipt of certain benefits. If you are employed, please contact us, as you may still be entitled to a fee reduction.

Course code: C028689 / Q028691


College Certificate


7 weeks

Level Other
Entry requirements

There are no entry requirements but you must have an interest in cooking and learning how to make meals on a budget. You must be aged 19+.

Teaching & assessment

The tutor will give verbal feedback throughout the course.


You can progress to the Entry 3 Certificate in Introduction to Hospitality.

Additional information

Please wear and apron and fully covered shoes to each class.

Email this course information

Use the form below to email this course information directly to your inbox for future reference.


The information submitted through this form will be handled in accordance with our Privacy Policy.

TV & Film students get tips from Gogglebox star


Read more

Nottingham College launches its first A Level BTEC hybrid course for aspiring engineers


Read more

Themed fundraiser develops students’ enterprise skills


Read more