This course is perfect if you want to learn about healthier ways to cook and eat. This course will uplift your passion for healthy cooking and learn new methods and styles of cookery and food preparation.
You will learn:
- Introduction to the kitchen, health and food safety
- The EatWell Guide
- Lentil Dhal and Spiced Spatchcock Chicken
- Steamed Hake 'Paupiette Style'
- Vegetable Katsu
- Fresh pasta
- Asian-style Salad with Steamed Salmon
How to apply for this course
Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.
For help on completing the online application form, please see our useful apply online guide here.
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|Location||Date / time||Fees / reductions|
111 Canal Street
Date / time:
Start: Wednesday 28th February 2024
End: Wednesday 27th March 2024
Time: 6:00pm - 9:00pm
Fees / reductions:
Tuition fees may be waived for this course if you are in receipt of certain benefits or have a low income. Please see our Fee and Financial Support page to see if you can claim a fee reduction.
Tuition fee: £100
Course code: C039253 / Q039254
There are no formal entry requirements but you must be aged 19+ and have an interest in healthy eating and/or catering.
|Teaching & assessment||
You will receive regular feedback from your tutor.
You could progress to the Entry 3 Certificate in Introduction to Hospitality.
You must wear an apron and fully covered shoes while on the course.