Learning to Cook for Healthier Eating — Part-time
Course outline
This course is perfect if you want to learn about healthier ways to cook and eat. This course will uplift your passion for healthy cooking and learn new methods and styles of cookery and food preparation.
You will learn:
- Introduction to the kitchen, health and food safety
- The EatWell Guide
- Lentil Dhal and Spiced Spatchcock Chicken
- Steamed Hake 'Paupiette Style'
- Vegetable Katsu
- Fresh pasta
- Asian-style Salad with Steamed Salmon
How to enrol onto this course
It is no longer possible to apply for this course.
Please check back later, as we may be offering the course again in the future.
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| Qualification | College Certificate |
|---|---|
| Level | Entry Level |
| Entry requirements | There are no formal entry requirements but you must be aged 19+ and have an interest in healthy eating and/or catering. |
| Teaching & assessment | You will receive regular feedback from your tutor. |
| Progression | You could progress to the Entry 3 Certificate in Introduction to Hospitality. |
| Additional information | You must wear an apron and fully covered shoes while on the course. |
