Skip to main content

It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please email hidden; JavaScript is required.

Learning to Cook for Healthier Eating — Part-time

Course outline

This course is perfect if you want to learn about healthier ways to cook and eat. This course will uplift your passion for healthy cooking and learn new methods and styles of cookery and food preparation.

You will learn:

  • Introduction to the kitchen, health and food safety
  • The EatWell Guide
  • Lentil Dhal and Spiced Spatchcock Chicken
  • Steamed Hake 'Paupiette Style'
  • Vegetable Katsu
  • Fresh pasta
  • Asian-style Salad with Steamed Salmon

How to apply for this course

Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.

For help on completing the online application form, please see our useful apply online guide here.

Limited places available for this course!

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Adult learning Browse careers Get in touch
Location Date / time Fees / reductions
111 Canal Street

Start: Wednesday 28th February 2024

End: Wednesday 27th March 2024

Time: 6:00pm - 9:00pm

Tuition fees may be waived for this course if you are in receipt of certain benefits or have a low income. Please see our Fee and Financial Support page to see if you can claim a fee reduction.

Tuition fee: £100

Course code: C039253 / Q039254


College Certificate

Level Entry Level
Entry requirements

There are no formal entry requirements but you must be aged 19+ and have an interest in healthy eating and/or catering.

Teaching & assessment

You will receive regular feedback from your tutor.


You could progress to the Entry 3 Certificate in Introduction to Hospitality.

Additional information

You must wear an apron and fully covered shoes while on the course.