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Learning to Cook for Healthy Eating - Part-time

Course outline

This course is perfect if you want to learn about healthier ways to cook and eat. This course will uplift your passion for healthy cooking and learn new methods and styles of cookery and food preparation.

You will learn:

  • Introduction to the kitchen, health and food safety
  • The EatWell Guide
  • Smoothies
  • Vegetable Pasta Bake
  • Thai fishcakes
  • Muffins and Oatbars
  • Mixed Bean Chilli
  • Spiced Chicken and Slaw
  • Vegetable Katsu

How to apply for this course

Apply now and if you need to pay any course fees, or provide evidence if you wish to claim a fee reduction, we will contact you to let you know how to do this.

For help on completing the online application form, please see our useful apply online guide here.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

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Location Date / time Fees / reductions
111 Canal Street
Nottingham
NG1 7HB

Start: 25th April 2022

End: 13th June 2022

Time: 5:00 PM - 8:00 PM

Day: Monday

Tuition fee: £58.50

Tuition fees may be waived if you are in receipt of certain benefits. Please see our Fee Remission page to see if you can claim a fee reduction.

Course code: C036523 / Q036524

Qualification

College Certificate

Level Entry Level
Entry requirements

There are no formal entry requirements but you must be aged 19+ and have an interest in healthy eating and/or catering.

Assessment

You will receive regular feedback from your tutor.

Progression

You could progress to the Entry 3 Certificate in Introduction to Hospitality.

Additional information

You must wear an apron and fully covered shoes while on the course.

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