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Learning to Cook for Healthier Eating — Part-time

Course outline

This course is perfect if you want to learn about healthier ways to cook and eat. This course will uplift your passion for healthy cooking and learn new methods and styles of cookery and food preparation.

You will learn:

  • Introduction to the kitchen, health and food safety
  • The EatWell Guide
  • Lentil Dhal and Spiced Spatchcock Chicken
  • Steamed Hake 'Paupiette Style'
  • Vegetable Katsu
  • Fresh pasta
  • Asian-style Salad with Steamed Salmon

How to enrol onto this course

It is no longer possible to enrol on this course but we may be offering it again in the future. Please check back later.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

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Course dates / times

We're currently finalising start dates for this course and more information will be available soon. To stay up to date with the latest course information register your details below and we’ll notify you when more information is available.

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College Certificate

Level Entry Level
Entry requirements

There are no formal entry requirements but you must be aged 19+ and have an interest in healthy eating and/or catering.

Teaching & assessment

You will receive regular feedback from your tutor.


You could progress to the Entry 3 Certificate in Introduction to Hospitality.

Additional information

You must wear an apron and fully covered shoes while on the course.