Professional Chefs (Level 1) - Full-time
Course outline
This course is perfect if you have a passion for food, enjoy cooking and looking develop your basic skills as a chef.
You’ll learn professional cookery skills across a range of dishes, whilst getting a good foundation knowledge of key ingredients, food theory, food hygiene and health and safety in a kitchen environment. You will also learn waitering, barista and bar skills in our award winning Adams Restaurant in the heart of the Lace Market.
You can expect lots of hands on practical learning in our industry-standard training kitchens. You’ll work with experienced chefs who will teach you the basics while letting you be creative with your food inventions and develop you towards your goals.
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Location:
Pelham Avenue
Nottingham NG5 1AL |
Date:Start: 3rd September 2019 |
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Course code: C000226 / Q001329 |
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| Qualification | Level 1 Diploma in Professional Chefs |
|---|---|
| Duration | 1 year |
| Level | Level 1 |
| Entry requirements | You’ll need 4 GCSEs at grade 3–1 (D–G), including English Language and Maths at grade 3–1 (D–G) or a relevant Entry 3 vocational qualification. With this you will be asked to sit an initial assessment and this must show that you are ready to study English and maths at Level 1. |
| Teaching & assessment | Assessment is through practical tests and written assignments and short-answer questions. |
| Progression | Choose to follow with further study onto our Level 2 programme for professional chefs or perhaps go into an apprenticeship or employment as a trainee/commis chef or assistant caterer. |
| Additional information | Students aged 16-18 don't have to pay tuition fees. If you are aged 19 or over, check out our Financial Help page for information on fees and funding! |
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