Professional Chefs (Level 1) - Full-time
Course outline
This course is perfect if you have a passion for food, enjoy cooking and looking develop your basic skills as a chef.
You’ll learn professional cookery skills across a range of dishes, whilst getting a good foundation knowledge of key ingredients, food theory, food hygiene and health and safety in a kitchen environment. You will also learn waitering, barista and bar skills in our award winning Adams Restaurant in the heart of the Lace Market.
You can expect lots of hands on practical learning in our industry-standard training kitchens. You’ll work with experienced chefs who will teach you the basics while letting you be creative with your food inventions and develop you towards your goals.
How to apply for this course
It's not too late to start this course now - hit the button below to apply online!
You will be able to apply for 2020 entry soon.
Want to find out more first?
Get in touch by hitting the button below and filling out our enquiry form.
Download a guide Browse careers Get in touch
Location:
Pelham Avenue
Nottingham NG5 1AL |
Date:Start: 9th September 2019 |
|
Course code: C000226 / Q001329 |
|
| Qualification | Level 1 Diploma in Professional Chefs |
|---|---|
| Duration | 1 year |
| Level | Level 1 |
| Entry requirements | You’ll need 4 GCSEs at grade 3–1 (D–G), including English Language and Maths at grade 3–1 (D–G) or a relevant Entry 3 vocational qualification. With this you will be asked to sit an initial assessment and this must show that you are ready to study English and maths at Level 1. |
| Assessment | Assessment is through practical tests and written assignments and short-answer questions. |
| Progression | Choose to follow with further study onto our Level 2 programme for professional chefs or perhaps go into an apprenticeship or employment as a trainee/commis chef or assistant caterer. |
| Additional information | Students aged 16-18 don't have to pay tuition fees. If you are aged 19 or over, check out our Financial Help page for information on fees and funding! |
Email this course information
Use the form below to email this course information directly to your inbox for future reference.
The information submitted through this form will be handled in accordance with our Privacy Policy.