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Key details

Course type
Full-time Further Education course
Course level
Level 3
Start date
Tuesday 1st September 2026
Location
City Hub 111 Canal Street, Nottingham, NG1 7HB
Course code
Parent course code:C000706 Child course code: Q003285

Course introduction

This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.

You’ll learn advanced cookery techniques and combine interesting ingredients and flavours to create new dishes and menus. You’ll learn supervisory skills, as well as further developing your knowledge of food hygiene and health and safety within the catering and hospitality industry.

You can expect to put your skills into practice by supervising service in our brand new commercial restaurant in the heart of Nottingham at our City Hub campus, serving a variety of lunch and dinner menus, including à la carte, prix fixé and events, to a wide range of customers.

You will experience industry work placements and meet with professional and renowned chefs to learn from the best. There’s lots of hands-on cooking time, plus time spent researching and learning the theory of catering.

Aged 19 or over?

If you don't already hold a Level 3 qualification (equivalent to at least two A Levels, or a Level 3 vocational qualification), you can now study this course fully funded!

The Government’s new Free Courses for Jobs programme has created new opportunities for adults, aged 19 and over, to access fully funded full-time learning.

For more information, view our Free Courses for Jobs programme.

If you are aged 16-18 without having achieved a Level 3 qualification, you will also be eligible for full funding.

A group of people standing around a banner stating 'Nottingham College - you're in good hands'.

You will be encouraged to participate in a 30-hour work placement while you are studying.

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Course information

1 year

Level 3 City & Guilds Diploma in Advanced Professional Cookery

You’ll need a full Level 2 Catering qualification OR relevant industry experience as well as 5 GCSEs at grades 4-9 (C-A*), including English Language and Maths – both of these must be grades  4-9 (C-A*) or Functional Skills Level 2 in English and Maths.

Relevant industry experience would also be considered.

Assessment is via:

  • Timed practical tests that are graded at Pass, Merit or Distinction
  • Academic written assignments

Choose to follow with employment as a chef in a restaurant, hotel or catering business or move into a related field within the hospitality industry, perhaps exploring options to study at degree level too.

Students aged 16-18 don't have to pay tuition fees.

If you are an EU/EEA or Swiss National, please visit our EU Settled Status scheme page for more information.

Select career:

Chefs

Potential Earnings

£34,841.52

Average Earnings

£23,154.99

Source: Office for National Statistics' Annual Survey of Hours and Earnings (ASHE).

Pathways

Accommodation, Travel and Food Services

People in these occupations provide lodging, travel, and tourism support services and prepare and serve food and beverages.

Skills

Monitoring

Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Active Learning

Understanding the implications of new information for both current and future problem-solving and decision-making.

Learning Strategies

Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

Speaking

Talking to others to convey information effectively.

Economic data for careers is provided by Lightcast and also available through our Career Coach app. Job postings, employment and earnings information is represented at the regional level for the East Midlands.