It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

Introduction to the Hospitality Industry (Entry Level) - Full-time

Hospitality Catering10

Course outline

This course is perfect if you enjoy preparing and cooking food and you’d like to explore a career in the catering industry.

You’ll learn about the importance of professional hospitality in the UK and to our region’s economy, and the skills required to work successfully in the industry including how to communicate effectively with customers, developing ideas for menus and food and beverage preparation and service.

You can expect real hands-on experience whilst working with like-minded people. You’ll learn in industry-standard kitchens and pastry rooms providing meals for paying customers and you’ll complete a range of assessments to develop your ability to deliver good customer service in a business commercial environment.

How to apply for this course

It's not too late to start this course now.
Choose one of the options below to either start now or apply for next September.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Get in touch
Location Date

Location:

Pelham Avenue
Nottingham
NG5 1AL

Date:

Choose this option to start the course now.

  • Course code: C000223

Location:

Pelham Avenue
Nottingham
NG5 1AL

Date:

Start: 4th September 2019

  • Course code: C000223
Qualification

Introduction to the Hospitality Industry Entry Level Certificate

Duration

1 year

Level Entry Level
Entry requirements

You’ll need to complete an initial assessment before you start on the course which will involve you taking a skills test and complete an interview with the tutor.

Teaching & assessment

You will be assessed through a combination of assignments, practical work, tests and coursework.

Progression

Choose to follow with further study at Level 1 on our Professional Chefs programme or into our Introduction to the Hospitality Industry Level 1 Diploma. You could also develop your experience and skills further with employment as a catering assistant or kitchen assistant.

Additional information

Students aged 16-18 don't have to pay tuition fees. If you are aged 19 or over, check out our Financial Help page for information on fees and funding!

Giant steel orchid for National Trust

11/10/2018

Read more

Supporting World Mental Health Day

10/10/2018

Read more

Professional chef inspires students

04/10/2018

Read more