It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please get in touch.

Hospitality Supervision and Leadership (Level 3) - Full-time

Hospitality Catering02

Course outline

This course is perfect if you want to pursue a career within the hospitality industry and plan to work in a supervisory or management role.

You’ll learn the importance of leadership in this industry and all the skills that make up being a good leader. These include as clear communications, excellent customer service, motivational techniques and management of staff, rotas, customer issues, and health and safety requirements. You’ll plan events and supervise front of house in our award-winning Adams Restaurant, to put your learning into practice and continue developing.

You can expect practical supervisory experience in our restaurant in the heart of the Lace Market. You’ll gain a real insight into the industry, interact with a diverse mix of customers – public and internal customers – as well as taking part in restaurant takeovers with some of our partner restaurants across the county. There will be practical and theory-based assignments in order to assess your knowledge and understanding of this growing, vibrant sector.

How to apply for this course

It's not too late to start this course now - hit the button below to apply online!

You will be able to apply for 2020 entry soon.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

Download a guide Browse careers Get in touch
Location Date

Location:

The Lace Market
Nottingham
NG1 1NG

Date:

Start: 9th September 2019

Course code: C000229 / Q001359

Qualification

Level 3 Diploma in Hospitality Supervision and Leadership

Duration

1 year

Level Level 3
Entry requirements

You’ll need 5 GCSEs at grade 9–4 (A*–C), including English Language and Maths – both of these must be grade 9–4 (A*–C) or Functional Skills Level 2 in English and Maths. You can also gain a place by having a relevant Level 2 vocational qualification with English and Maths GCSE grades 9–4 (A*–C).

Assessment

You will be assessed through practical tests and written assignments.

Progression

Choose to follow with degree-level study in one of our hospitality management or business courses. Alternatively you could move straight into employment in a variety of supervisory roles, or perhaps into events management.

Additional information

There is an additional material cost for kit, equipment and uniform which must be purchased prior to enrolment. This can be discussed at interview.

Students aged 16-18 don't have to pay tuition fees. If you are aged 19 or over, check out our Financial Help page for information on fees and funding!

Email this course information

Use the form below to email this course information directly to your inbox for future reference.

(required)

The information submitted through this form will be handled in accordance with our Privacy Policy.

Chinese visitors learn motor industry skills

11/09/2019

Read more

All the fun of the fair

11/09/2019

Read more

5 reasons to join Nottingham College this September

06/09/2019

Read more