If you love being in the kitchen and you’d like to develop your passion for food and customer service into a career this course is perfect for you!
You’ll learn the importance of health and safety in the kitchen by creating a range of dishes including savoury and sweet items. You will develop your communication and teamwork skills to work effectively both independently and in a team. You’ll research the UK and local hospitality industry and the different roles you’ll be able to take when you start out in industry.
You can expect to learn in our commercial-standard kitchens with tutors who have years of experience in the hospitality industry. This is a practical, hands-on course that will give you all the skills you need to start your career in this exciting and growing industry.
Start: 4th September 2019
Course code: C000228 / Q001349
Introduction to the Hospitality Industry Level 1 Certificate
You’ll need 4 GCSEs at grade 3–1 (D–G), including English Language and Maths at grade 3–1 (D–G) or a relevant Entry 3 vocational qualification. With this you will be asked to sit an initial assessment and this must show that you are ready to study English and Maths at Level 1.
|Teaching & assessment||
Observation of work carried out in a realistic working environment in both the restaurant and kitchen and a demonstration of underpinning knowledge.
Choose to follow with one of our Level 2 programmes in professional cookery, or perhaps go into an apprenticeship within a restaurant, food court or hotel.
Students aged 16-18 don't have to pay tuition fees. If you are aged 19 or over, check out our Financial Help page for information on fees and funding!
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