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NVQ Professional Cookery (Level 2 City & Guilds NVQ Diploma) - Full-time

A group of catering students working in a kitchen, preparing food

Course outline

This course is perfect if you love the buzz of being in a kitchen and creating tasty and inspiring dishes. You’ll turn your passion into a career with this, which is designed to turn you into a professional cook.

You’ll learn how to plan and prepare different meals on a large scale, how to cook meat, fish, poultry, soups, salads and pastry dishes, and you’ll do so whilst ensuring your kitchen is a safe working environment.

You can expect to put your skills to the test in a real working environment. You’ll work with a range of industry-standard kitchen equipment and get plenty of practical cooking experience, including experience cooking for a range of customers. We’ll help you secure work experience to give you a greater insight into our developing, exciting industry.

How to apply for this course

Apply online now for 2021/22.

Want to find out more first?

Get in touch by hitting the button below and filling out our enquiry form.

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Location Date
111 Canal Street
Nottingham
NG1 7HB

Start: 6th September 2021

Course code: C000225 / Q001319

Qualification

Level 2 City & Guilds NVQ Diploma in Professional Cookery

Duration

1 year

Level Level 2
Entry requirements

You’ll need 4 GCSEs at grades 9–3 (A*–D), including English Language and Maths – one of English Language or Maths must be grades 9–4 (A*–C). Functional Skills Level 1 can be used as equivalent to GCSE grade 3 (D) and Functional Skills Level 2 can be used as equivalent to GCSE grade 4 (C) or above.

Assessment

Assessment is continuous throughout the course.

Progression

Choose to follow with further study at Nottingham College on our Level 3 NVQ Professional Cookery Diploma or you could go into an apprenticeship in a local or national restaurant.

Additional information

Students aged 16-18 don't have to pay tuition fees. If you are aged 19 or over, check out our Financial Help page for information on fees and funding!

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