Congratulations to Kayne Mather, our Fletcher’s Sous Chef, on being nominated for the prestigious industry award, the Cherry Grainger prize!
We are celebrating the success of our alumnus and current Sous Chef at Fletcher's, Kayne Mather, who has just received the prestigious Cherry Grainger prize awarded by the Worshipful Company of Cooks.
This news arrives just in time for Celebration Friday, part of National Apprenticeship Week, where we are highlighting the fantastic work our apprenticeships have led to.
Kayne completed his Level 1 and 2 Professional Chefs Diploma and then pursued a Level 3 apprenticeship before becoming the Sous Chef at Fletcher's Restaurant. Our Catering and Hospitality lecturing team nominated him for this award.
Kayne currently works as a sous chef at Fletchers Fine Dining restaurant. He supports, guides, and mentors aspiring chefs. His work has been recognised as an "outstanding performance within the City and Guilds organization" by the Worshipful Company of Cooks.
Kayne’s success demonstrates what Nottingham College can offer and how apprenticeships can provide many opportunities.
