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Culinary Skills (Level 2) - Full-time

Hospitality Catering05

Course outline

You will learn a range of culinary skills including:

  • Stocks, soups and sauces
  • Prepare and cook fruit and vegetables
  • Prepare and cook poultry
  • Prepare and cook fish and shellfish
  • Prepare and cook rice
  • Pasta
  • Grains
  • Egg dishes
  • Prepare and cook meat and offal
  • Prepare and cook desserts and puddings
  • Prepare and cook dough products

How to apply for this course

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Location Date


Pelham Avenue


Start: 9th September 2019

Course code: C027393 / Q024739


City & Guilds Level 2 Diploma in Culinary Skills


1 year

Level Level 2
Entry requirements

You will need:

  • 4 GCSE’s at Grade 9-3 (A*-D), including English Language and Maths, one of English Language or Maths at Grade 9-4 (A*-C). Functional Skills Level 1 can be used as equivalent to GCSE Grade 3 (D) and Functional Skills Level 2 as GCSE grade 4 (C); or
  • A relevant Level 1 vocational qualification (such as Level 1 NVQ Introduction to Hospitality Industry/ Level 1 Professional Chefs Diploma) plus English or maths with at least one Functional Skill at Level 2 and one at Level 1

Timed practical assessments and short answer questions.


You could progress to a:

  • Level 3 NVQ Professional Cookery
  • Level 3 Advanced Cookery Diploma
  • Apprenticeship
Additional information

You will need to purchase a uniform and knife set at approximately £200

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