You will learn a range of culinary skills including:
- Stocks, soups and sauces
- Prepare and cook fruit and vegetables
- Prepare and cook poultry
- Prepare and cook fish and shellfish
- Prepare and cook rice
- Egg dishes
- Prepare and cook meat and offal
- Prepare and cook desserts and puddings
- Prepare and cook dough products
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Start: 9th September 2019
Course code: C027393 / Q024739
City & Guilds Level 2 Diploma in Culinary Skills
You will need:
Timed practical assessments and short answer questions.
You could progress to a:
You will need to purchase a uniform and knife set at approximately £200
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