This course will give you the knowledge you need to understand the key aspects of food safety and will increase your awareness of the risks and diverse health issues relating to food safety.
This course covers the legal elements of food safety preparation and the procedures that can be used to demonstrate good practice when preparing food, to ensure high levels of food safety are achieved.
You will learn about the:
- Principles of food contamination and prevention techniques
- Symptoms of food poisoning
- Restrictions for handling food after an illness
- Importance of time and temperature when preparing food
How to enrol onto this course
It is no longer possible to apply for this course.
Please check back later, as we may be offering the course again in the future.
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Course dates / times
We're currently finalising start dates for this course and more information will be available soon. To stay up to date with the latest course information register your details below and we’ll notify you when more information is available.
You will learn at your own pace, but the course typically takes approximately 4 hours to complete.
There are no formal entry requirements for this course but you must have a reasonable standard of spoken and written English and be aged 19 or over.
|Teaching & assessment||
The course is auto-assessed with questions throughout the learning material.