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Key details

Course area
Catering and Hospitality
Student type
Courses for 19+ students
Course type
Part-time Further Education course
Course level
Level 1
Date/times

You can start this course at any time.

Location
Online Learning
Fees
£28.50
Course code
Parent course code:C034375 Child course code: Q034376
Enrol now

Course introduction

This course will give you the knowledge you need to understand the key aspects of food safety and will increase your awareness of the risks and diverse health issues relating to food safety.

This course covers the legal elements of food safety preparation and the procedures that can be used to demonstrate good practice when preparing food, to ensure high levels of food safety are achieved.

You will learn about the:

  • Principles of food contamination and prevention techniques
  • Symptoms of food poisoning
  • Restrictions for handling food after an illness
  • Importance of time and temperature when preparing food

Duration: You will learn at your own pace, but the course typically takes approximately 4 hours to complete.

Important Notice: All online courses are delivered exclusively via an online platform and require access to a PC or laptop computer. These courses cannot be completed without the use of a PC or laptop. You must ensure they have appropriate access to the required equipment prior to enrolment. You cannot study these courses on a mobile phone.

Course information

College Certificate

There are no formal entry requirements for this course but you must have a reasonable standard of spoken and written English and be aged 19 or over.

The course is auto-assessed with questions throughout the learning material.

Advanced Professional Cookery (Level 3 City & Guilds Diploma) - Full-time

Culinary Skills (19+) (Level 2 City & Guilds Diploma) - Full-time

Hospitality Supervision and Leadership (Level 3 City & Guilds NVQ Diploma) - Full-time