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Key details

Course area
Catering and Hospitality
Student type
Courses for 19+ students
Course type
Part-time Further Education course
Course level
Entry Level
Start date
End date
Wednesday 10th February 2027
Time
6:00 pm - 9:00 pm
Location
City Hub 111 Canal Street, Nottingham, NG1 7HB
Fees
£100.00
Course code
Parent course code:C057756 Child course code: Q057757
Apply now

Course introduction

This course is perfect if have a desire to try your hand at being a pastry chef and want to learn to make some classic desserts.
You will learn tips and tricks from an experienced pastry chef.

You will learn classic desserts such as lemon possets, crème brûlée, and rum babas as well as pastry chef garnishes such as compressed fruit and chocolate soil.

You can expect hands on practical lessons with an experienced pastry chef and the chance to make a range of desserts, which is yours to take home at the end of the sessions.

Course information

College Certificate

There are no formal entry requirements but you must be aged 19+.

You will receive verbal feedback through the course from your chef lecturer.

Onto other part-time cookery courses or even a full-time course at Nottingham College.

Advanced Professional Cookery (Level 3 City & Guilds Diploma) - Full-time

Culinary Skills (19+) (Level 2 City & Guilds Diploma) - Full-time

Food Safety Awareness (CPD) - Online Learning