Get Ready for Cooking Christmas Dinner - Part-time

Key details

Course area: Catering and Hospitality
Student type: Courses for 19+ students
Course type: Part-time Further Education course
Course level: Entry Level
Start date: Wednesday 4th November 2026
End date: Wednesday 9th December 2026
Time: 6:00 pm - 9:00 pm
Location: City Hub 111 Canal Street, Nottingham, NG1 7HB
Fees: £100.00
Course code: Parent course code:C061001 Child course code: Q061002

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This course is popular and has limited places left!

Course introduction

This course is perfect if want to learn tips and tricks from professional chefs on how to make the perfect Christmas dinner.

You will learn:

How to build a plan for how to tackle making a big Christmas dinner for family.
Turkey brining
Making the perfect gravy
Professional roast potatoes
Chef level Yorkshire puddings
All the trimmings

You can expect hands on practical lessons with an experienced chef lecturer. The chance to make new food, which is yours to take home at the end of the session.

Course information

Qualification

College Certificate

Entry Requirements

There are no formal entry requirements but you must be aged 19+.

Teaching & Assessment

You will receive verbal feedback from your chef lecturer.

Progression

You can progress onto other part-time courses or even a full-time course at Nottingham College.

Student success stories

Candice Pryce - Professional Chef

Since completing our Professional Chefs Course and Professional Chef Diploma levels 1 and 2, Candice is now head pastry chef at the nationally renowned Ivy Collection in Manchester.

Lamiah Swanson - Hospitality and Management

20-year-old Lamiah Swanson reflects on her challenging youth and shares how her studies at Nottingham College are helping her build the skills she needs to achieve her dream future.