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Key details

Course area
Catering and Hospitality
Student type
Courses for 19+ students
Course type
Part-time Further Education course
Course level
Entry Level
Start date
End date
Wednesday 9th December 2026
Time
6:00 pm - 9:00 pm
Location
City Hub 111 Canal Street, Nottingham, NG1 7HB
Fees
£100.00
Course code
Parent course code:C061001 Child course code: Q061002
Apply now

Course introduction

This course is perfect if want to learn tips and tricks from professional chefs on how to make the perfect Christmas dinner. 

You will learn: 

  • How to build a plan for how to tackle making a big Christmas dinner for family.
  • Turkey brining
  • Making the perfect gravy
  • Professional roast potatoes
  • Chef level Yorkshire puddings
  • All the trimmings 

You can expect hands on practical lessons with an experienced chef lecturer. The chance to make new food, which is yours to take home at the end of the session. 

Course information

College Certificate

There are no formal entry requirements but you must be aged 19+.

You will receive verbal feedback from your chef lecturer.

You can progress onto other part-time courses or even a full-time course at Nottingham College.

Advanced Professional Cookery (Level 3 City & Guilds Diploma) - Full-time

Classic Desserts - Part-time

Culinary Skills (19+) (Level 2 City & Guilds Diploma) - Full-time