Potential Earnings
£35,675.96
Veganuary Cooking - Part-time
Key details
- Course area
- Catering and Hospitality
- Student type
- Courses for 19+ students
- Course type
-
Part-time Further Education course
A flexible skills‑focused course below university level, taken with a lighter timetable to fit around work or personal commitments.
- Course level
-
Entry Level
Not sure what this course level means? Use our course level explainer to help guide you through the different levels.
- Start date
- End date
- Wednesday 10th February 2027
- Time
- 6:00 pm - 9:00 pm
- Location
- City Hub 111 Canal Street, Nottingham, NG1 7HB
- Fees
Tuition fees may be waived for this course if you are in receipt of certain benefits or have a low income. Please see our Tuition fee information page for more information.
- £100.00
- Course code
- Parent course code:C061003 Child course code: Q061007
Course introduction
This course is perfect if you are eager to learn about plant-based cooking, sustainable cooking practices and healthy eating.
You will learn:
- Vegan versions of classic dishes.
- How to make your favourite foods plant based.
- Preparation and cooking methods for plant based diets.
You can expect hands on practical lessons with an experienced chef lecturer and the chance to make new food, which is yours to take home at the end of the session.
Course information
College Certificate
There are no formal entry requirements but you must be aged 19+.
You will receive verbal feedback from your chef lecturer.
You could go on to do further part-time courses or even a full-time course at Nottingham College.
Careers related to this course
Select career:
Chefs
Average Earnings
£23,314.99
Source: Office for National Statistics' Annual Survey of Hours and Earnings (ASHE).
Employment opportunities
The number of job postings in this career for previous years starting from 2023, the current year and projections for future years until 2034.
Sources: The Labour Force Survey (LFS), Working Futures (projections) data, and Business Register and Employment Survey (BRES).
Pathways
Accommodation, Travel and Food Services
People in these occupations provide lodging, travel, and tourism support services and prepare and serve food and beverages.
Skills
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Speaking
Talking to others to convey information effectively.
Economic data for careers is provided by Lightcast and also available through our Career Coach app. Job postings, employment and earnings information is represented at the regional level for the East Midlands.
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