Catering and hospitality qualifications can take you all over the world, and we will help prepare you for an exciting career.
Many of our students go onto a wide range of fantastic global career opportunities, made possible with our industry-recognised qualifications.
You’ll train at our restaurant at our City Hub campus.
Legendary chef Marco Pierre White is a big supporter of the College and often meets students. You’ll also get the opportunity to take part in educational visits and maybe even national competitions!
We have strong links with top employers in the sector, so you’ll have lots of opportunity for high quality work placements and work experience.
We work with a wide range of businesses, including: Greene King, Nottingham Street Food Club and Owen Taylor Butchers.
You can download a course guide here.
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This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.
Learn how to make stunning sugar flowers using a variety of different techniques.
If you want to make the most of your food shopping and would like to learn to cook delicious, nutritious meals, this course is for you!
This course is perfect if you’re aged 19+ and you love the buzz of being in a kitchen and creating tasty and inspiring dishes.
This new Level 4 Higher National Certificate course offers a broad introduction to the dynamic and exciting world of global hospitality.
This course is perfect if you want to pursue a career within the hospitality industry and plan to work in a supervisory or management role.
If you have mild learning difficulties and/or disabilities and enjoy preparing and cooking food and you’d like to explore a career in the catering industry in a supportive environment, then this course could be perfect for you.
This course is perfect if you enjoy preparing and cooking food and you’d like to explore a career in the catering industry.
If you love being in the kitchen and you’d like to develop your passion for food and customer service into a career this course is perfect for you!
This introductory course is for current ESOL students studying at Entry 3 and above and provides an overview of the hospitality industry, its growth and development, industry segments and their distinguishing characteristics, trends and current concerns.
This course is perfect if you want to learn about healthier ways to cook and eat.
Learn how to bake bread, cakes and pastries on this fun course.
This course is perfect you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role within a professional kitchen.
This course is perfect if you love the buzz of being in a kitchen and creating tasty and inspiring dishes. You’ll turn your passion into a career with this, which is designed to turn you into a professional cook.
This course is perfect if you have a passion for food, enjoy cooking and are looking develop your basic skills as a chef.
This course is perfect if you’ve got a passion and a flair for cooking and want to apply your skills in a professional kitchen as a chef or work in the restaurant front of house
Published on: 19 January 2024
Published on: 20 December 2023
Published on: 29 November 2023